Unstuffed Egg Roll Skillet Recipes

UNSTUFFED EGG ROLL SKILLET

Unstuffed Egg Roll Skillet image

Use up some cabbage slaw mix in this Unstuffed Egg Roll Skillet! The ground turkey in this egg roll skillet makes for a hearty Healthy Living main dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 wonton wrappers
1 lb. ground turkey
4 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 tsp. less-sodium soy sauce
2 green onions, sliced

Steps:

Heat oven to 375°F.
Cut wonton wrappers in half, then cut each piece crosswise into 1/4-inch-wide strips. Spread onto rimmed baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
Bake 3 to 4 min. or until crisp and lightly browned. Cool.
Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium heat until done, stirring frequently. Add coleslaw blend; mix well. Cook 2 to 3 min. or just until wilted, stirring frequently. Stir in dressing and soy sauce.
Top turkey mixture with onions and wonton strips before serving.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

EGG ROLL SKILLET

Egg Roll Skillet image

This is a great skillet recipe when you are craving the egg roll without all the grease. I serve this over rice with wonton strips. Everyone loves it!

Provided by Kimberly Curtis Mallory

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 each green onions, chopped
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 pound chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 (14 ounce) package coleslaw mix
½ pound cooked small salad shrimp
¼ cup water
1 ½ teaspoons sesame oil
½ cup sweet and sour sauce

Steps:

Heat vegetable oil in a large skillet over medium-high heat. Add green onions, ginger, and garlic; cook for 5 minutes. Add chicken and soy sauce. Cook until chicken browns on both sides, about 12 minutes.
Reduce heat to medium-low. Add coleslaw mix, shrimp, and water; stir until coleslaw is wilted and shrimp is heated through, 5 to 6 minutes. Drizzle sesame oil on top. Serve sweet and sour sauce alongside.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 22.1 g, Cholesterol 183.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 826.8 mg, Sugar 6.5 g

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