Sicilian Spaghetti Sauce Ragu No Sugar Added Recipes

SICILIAN SPAGHETTI SAUCE (RAGU) NO SUGAR ADDED

Steps:

• Add the olive oil.
• chop cloves of garlic and add to the oil.
• sautee and add the onions until they are clear or translucent
• Try not to burn the garlic, as it will become bitter.
• Combine the meat and fry the meat, breaking it apart until it is browned and cooked.
• Add all to the sauce and continue to simmer for 40 minutes or more.

LOW SUGAR SPAGHETTI SAUCE

Steps:

• Combine all ingredients and cook over a medium heat until fully heated and tomatoes disappear into sauce; about 30 to 35 minutes.
• Pour over pasta and serve hot or reduce water to 20 ounces and chill until thickened and use as a marinara dipping sauce.

CRANBERRY SAUCE (NO SUGAR ADDED)

Steps:

• Combine cranberries, juice concentrate, and flour in a pot.
• Cover and simmer 5-10 minutes on medium heat until most of the berries have burst and sauce thickens.
• Stir in zest and/or walnuts and serve.

SICILIAN SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, raisins, wine, tomato paste, sugar, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. , Meanwhile, cook spaghetti according to package directions. Stir parsley and pine nuts into meat sauce. Drain spaghetti; top with sauce.

VANILLA ALMOND BISCOTTI - NO SUGAR ADDED

Steps:

• Preheat oven to 350.
• Combine dry ingredients and set aside.
• Use mixer to beat butter and splenda till light.
• Add eggs one at a time, beating well after each.
• Add vanilla, stir.
• Remove bowl from mixer and stir in 1/2 of the flour mixture.
• Stir in milk.
• Add remaining flour mixture and combine well.
• Add chopped almonds and mix inches.
• Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
• Bake for 25-30 minutes.
• We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
• Enjoy!

SICILIAN SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
• Stir in breadcrumbs and turn off heat.
• Add parsley and black ground pepper; mix together.
• Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.