Corn Tortilla Tacos With Ground Turkey Recipes

CORN TORTILLA TACOS WITH GROUND TURKEY

Steps:

• Chop the red pepper and onion.
• Brown the chopped red pepper and onion in some olive oil for about 5 minutes. Add the ground turkey, breaking up as you brown it.
• Add the salsa, chili powder and garlic powder mixing til seasonings are combined.
• Place some of the mixture down the middle of soft corn tortilla, top with some of the shredded cheese and roll up.
• I used a George Foreman grill for the next step, I imagine you could use a frying pan but the grill works nicely to seal up the tortilla. Spray some cooking spray on a preheated grill and grill the rolled tortilla until slightly crispy and cheese has melted.
• You could serve this with sour cream and additional salsa if you wish.

GROUND TURKEY TORTILLA CASSEROLE

Steps:

• Brown turkey and small onion until meat is completely done.
• Add taco seasoning packet and follow directions for cooking on back.
• Spray non-stick casserole dish (9x9) with non-stick cooking spray.
• Cut flour tortillas into bite size pieces and layer 1/2 of tortillas on bottom of casserole dish.
• Add 1/2 of the cheese, sour cream, salsa and black beans.
• Start with the remaining tortillas and repeat layering.
• You may top with extra cheese or salsa if preferred. Other options include: corn, red pepper, green pepper, jalapenos, or any other ingredient.
• ***play with ingredients, if you like more sour cream, simply add more, if you like less, add less. Don't be afraid to test different options.
• Bake at 350 until all cheese is melted and everything is heated thoroughly (usually about 30-40 minutes). You may wish to cover the dish with foil to prevent overbaking the top -- then removing it for the last 5-10 minutes.