Cucumber Ginger Fizz Recipe 445 Recipes
GINGER AND CUCUMBER JUICE
Steps:
- In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
- Serve over ice and garnish with a lemon and cucumber wheel.
- Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.
CUCUMBER AND GINGER FIZZ
Steps:
- In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined.
- Transfer immediately to a tall glass and top with the ginger beer. Serve.
CUCUMBER-GINGER FIZZES
Steps:
- Put vodka and the chopped cucumber into a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate until ready to use, up to 2 days.
- Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
- Fill 8 glasses with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze a lime wedge into each, and drop into drink. Top with sparkling water, and stir in 1 to 2 tablespoons of the ginger syrup. Serve immediately.
CUCUMBER-GINGER FIZZES
To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days.
- Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
- Fill eight tumblers with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze, then drop, a lime wedge into each. Top with sparkling water; stir in 1 to 2 tablespoons syrup.
CUCUMBER GINGER FIZZ RECIPE - (4.4/5)
Provided by Cmplxhmn
Number Of Ingredients 4
Steps:
- In a tall glass, squeeze a wedge of lime, and then muddle with a few slices of cucumber. Then, combine 2 to 3 ounces vodka with ginger ale (and club soda if you prefer your drinks on the drier side), and stir with ice.
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Web May 15, 2017 When you’re ready to make a cocktail, add about two ounces of the cucumber mixture to a shaker glass with lots of ice along with a jigger of your favorite gin. Shake it together really well to chill everything. Transfer the cocktail to a clean glass with some ice and top with a few glugs of club soda. Garnish with cucumber, lime, and mint!
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Web Jul 24, 2020 Instructions. Add cucumber, mint leaves, lime juice, simple syrup, and 1 oz of sparkling water to a food processor or blender and blend until smooth. Strain into a bowl. Add ice cubes to 2 highball glasses and set aside. Divide strained cucumber mixture and gin to the 2 glasses over ice, then top with sparkling water and stir.
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Web Oct 17, 2022 Method: Place the cucumber juice and ginger cordial in a cocktail shaker with a few ice cubes. Give it a good shake and pour into a tumbler. Top with sparking water, add a squeeze of lime juice and garnish with the cucumber slices or ribbons. Serve immediately. Recipe reprinted with permission of Hein Stirred.
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