Cajun Honey Cake Recipes

CAJUN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
• Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
• To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
• When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

CAJUN HONEY CAKE

Steps:

• Preheat the oven to 350F and grease and flour a 8-inch cake tin.
• Place the butter and honey in a large saucepan and melt, stirring to combine.
• Add eggs and lemon juice, mix well then slowly add the flour and salt mixing well.
• Add chopped nuts and fruit, mix well to a very stiff batter then pour in to greased tin and bake for about 30 minutes or until cooked through.

CAJUN HONEY CAKE

Steps:

• Melt butter w honey.
• Add eggs and lemon juice. mix well and SLOWLY. Add flour, salt and baking powder mix.
• Add chopped nuts and fruit (batter WILL be stiff).
• Pour in to greased floured baking pans.
• Bake at 350°F for 30 minutes are till cake tests done.