Sicilian Skillet Chicken Recipes

SICILIAN ROASTED CHICKEN

Sicilian Roasted Chicken image

I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.

Provided by BramptonMommyof2

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
1 whole chicken, cut into 8 pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 431.3 calories, Carbohydrate 0.9 g, Cholesterol 145.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 46.1 g, SaturatedFat 7.2 g, Sodium 528.4 mg, Sugar 0.2 g

SICILIAN SKILLET CHICKEN

Sicilian Skillet Chicken image

Make and share this Sicilian Skillet Chicken recipe from Food.com.

Provided by KitchenCraftsnMore

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
6 tablespoons parmesan cheese
3 tablespoons flour
2 tablespoons olive oil
1 cup sliced mushrooms
1/2 onion, finely chopped
1/2 teaspoon rosemary, crushed
1 (14 1/2 ounce) can del monte Italian-style stewed tomatoes

Steps:

Flatten chicken slightly.
Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
In skillet, cook chicken in oil over medium-high heat until done.
Remove to serving dish; keep warm.
In same skillet, cook mushrooms, onion and rosemary until soft.
Add tomatoes; cook, uncovered over medium-high heat until thickened.
Spoon sauce over chicken, then top with remaining cheese.
Serve over pasta.

Nutrition Facts : Calories 282.9, Fat 10.7, SaturatedFat 2.7, Cholesterol 75, Sodium 448.3, Carbohydrate 13.9, Fiber 1.7, Sugar 6.1, Protein 32.5

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