Garlic Mayonnaise Dip Recipes

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CLASSY MUSTARD-GARLIC MAYONNAISE DIP



Classy Mustard-Garlic Mayonnaise Dip image

Make and share this Classy Mustard-Garlic Mayonnaise Dip recipe from Food.com.

Provided by Shirl J 831

Categories     < 15 Mins

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 6

1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1 cup mayonnaise
1 teaspoon capers
1 teaspoon fresh tarragon, chopped or 1 teaspoon dried tarragon, crushed
1 teaspoon fresh parsley, chopped or 1 teaspoon dried parsley, crushed

Steps:

  • Blend all of the ingredients, together until smooth.
  • Cover and chill.
  • SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.

SIMPLE GARLIC DIP



Simple Garlic Dip image

This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!

Provided by Kristin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 6

10 ounces cream cheese, softened
1 cup milk, or more to taste
1 cup sour cream
½ cup mayonnaise
3 cloves garlic, pressed
1 pinch ground black pepper, or to taste

Steps:

  • Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g

GARLIC MAYONNAISE AIOLI



Garlic Mayonnaise Aioli image

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Provided by USMC6114

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 cup light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic, crushed, or more to taste

Steps:

  • Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

GARLIC MAYONNAISE



Garlic Mayonnaise image

An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or less.

Categories     Condiment/Spread     Garlic     Low Carb     Quick & Easy     Mayonnaise     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

6 tablespoons mayonnaise
2 large garlic cloves, pressed
1 teaspoon fresh lemon juice
1 teaspoon plus 3 tablespoons extra-virgin olive oil

Steps:

  • Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
  • (Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)

GARLIC MAYONNAISE



Garlic mayonnaise image

Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste

Provided by Charlotte Pike

Categories     Condiment

Time 10m

Yield Makes 300ml

Number Of Ingredients 5

2 egg yolks, preferably free range
175ml rapeseed, sunflower oil or half sunflower, half olive oil
1-3 garlic cloves crushed (depending on how strong you want it)
¼ tsp Dijon mustard (optional)
½ tsp white wine vinegar (optional)

Steps:

  • Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed. Will keep chilled in a jar for up to three days.

Nutrition Facts : Calories 122 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Protein 0.5 grams protein, Sodium 0.09 milligram of sodium

GARLIC MAYONNAISE DIP



Garlic Mayonnaise Dip image

Make and share this Garlic Mayonnaise Dip recipe from Food.com.

Provided by Jellyqueen

Categories     Vegetable

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 4

1 teaspoon garlic, minced
1/4 cup green onion, finely chopped
1/4 cup olive oil
2 cups mayonnaise

Steps:

  • Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
  • Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
  • Cover and chill.
  • SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
  • Skins, Roast Beef, Turkey

Nutrition Facts : Calories 122.4, Fat 13.5, SaturatedFat 1.9, Sodium 1.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.2

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