Italian Hoagie Spread Recipe 55 Recipes

THE BEST PHILLY STYLE ITALIAN HOAGIES

Steps:

• Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
• In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
• Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
• Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

HOAGIE SPREAD

Steps:

• Chop ham, salami, pepperoni, american cheese, provolone cheese and place in a large bowl.
• Chop tomatoes and onions and add to meat/cheese mixture.
• Add shredded lettuce and toss well.
• In a separate bowl mix italian dressing and mayonnaise.
• Add to meat/cheese/tomato/lettuce mixture and toss until blended.
• Serve with French or Italian bread.

ITALIAN HOAGIE DIP

Steps:

• Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
• Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
• Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

ITALIAN HOAGIE SPREAD

Steps:

• In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
• Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.