SICILIAN OVERSTUFFED SANDWICH WEDGES
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.
Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
SICILIAN ICE CREAM SANDWICHES
Sicilian Ice Cream Sandwiches on Brioche
Provided by Victoria Granof
Categories Chocolate Dairy Dessert No-Cook Kid-Friendly Cookie Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
THE SICILIAN ITALIAN SANDWICH
I was inspired to transform a ham sandwich into something wonderful using the Italian flavors I grew up with after reading a post I saw on a Sicilian Facebook group that I belong to. I love this sandwich cold but if it is a chilly winter day and you want something to warm your belly, you can wrap this sandwich in tinfoil and...
Provided by Mangialicious Food
Categories Sandwiches
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut the radicchio in half and place it on a sheet of tinfoil. Drizzle it with olive oil and sprinkle with salt and pepper. Place in the oven under the broiler, turning frequently, until it is slightly charred on all sides. Remove from the oven and cut into thin slices. Set aside.
- 2. Mix the ricotta, lemon zest and 1 tbsp of olive oil in a bowl. Set aside.
- 3. With a serrated knife, cut the bread length wise then into sandwich size portions. You can go big or small depending on if it is going to be an appetizer plate of sandwiches or if you are serving a sandwich for lunch. Brush the bread with olive oil and place under the broiler until desired toastyness.
- 4. To make this sandwich, begin by placing a schmear of the cheese mixture on the bottom half of each sandwich (you are going to add more on top!). Then layer each sandwich with the ham, prosciutto, radicchio and parsley. Place a heaping tablespoon, or more depending on the size of your bread, of the cheese mixture on each top half. Spoon a generous helping of the fig marmalade on top of the cheese. Place the top half of the sandwich on the bottom and push down slightly. I know, your mouth is watering right now. Believe me it should be! It is that good.
More about "sicilian sandwiches recipes"
10 BUCKET LIST-WORTHY TAKES ON THE ITALIAN DELI SANDWICH
From foodandwine.com
Estimated Reading Time 4 mins
- Porchetta di Ariccia. The fatty, heavily seasoned boneless pork roast, so often enjoyed in sandwiches, is said to have originated in the Rome area, making porchetta di ariccia the most classic version of the dish, of which you can find iterations throughout Italy.
- Porchetta Abruzzese. Another popular porchetta sandwich, this classic appears throughout the Italian region of Abruzzo, often served from white trucks on the side of the street.
- Panino al prosciutto. The prosciutto in Italy is so excellent that it shines on its own in a sandwich, even though cheese and tomato can certainly enhance it.
- Mozzarella di bufala e pomodoro. When buffalo mozzarella milk and sweet tomato juice join forces on a sandwich, seeping into the pillowy bread, something amazing happens.
- Puccia. This Apulian classic is made of pizza dough stuffed with meats and cheeses, particularly popular in the town of Lecce.
- Piadina. A thin flatbread served on the street or at bars, particularly in the Emilia-Romagna region of Italy, Piadina sandwiches are often stuffed with prosciutto, arugula, and some kind of melty or soft cheese, whether robiola or stracciatella.
- Lampredotto. Even if you're squeamish about innards, you have to try this classic Florentine sandwich of roasted cow stomach, which is the city's quintessential street food.
- Pani câ meusa. Served on Sicily's vastedda bread and typically topped with caciocavallo and ricotta cheese, this rich spleen panino is ubiquitous on the bustling streets of Palermo.
- Pane e panelle. Another extraordinary Sicilian delicacy is the pane e panelle, a panino stuffed with chickpea fritters and served on a sesame seed roll.
- Panino con mortadella. The black pepper- and pistachio-studded mortadella of Bologna is so flavorful that, as we keep saying about Italy's meats, it doesn't need much else.
PANELLE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SICILIAN PANELLE RECIPE (CHICKPEA FRITTERS …
From nonnabox.com
AUTHENTIC SICILY MORTADELLA SANDWICH RECIPE
From cityline.tv
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE …
From thespruceeats.com
ITALIAN MUFFULETTA SANDWICH - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
5/5 (1)Estimated Reading Time 5 minsServings 4Total Time 15 mins
- Using a serrated knife, slice about 1-inch from the top of loaf. Split loaf horizontally, and scoop out some of the soft bread from the both halves, leaving a 1-inch thick shell. (Reserve the soft center of loaf for another use, if desired).
- Spread half of the olive tapenade in bottom half, then layer with some pieces of fire roasted red peppers, then layer with mortadella, salami and provolone cheese.
- Spread remaining olive tapenade on top of the cheese, add more pieces of red peppers and top with fresh arugula.
21 BEST SICILIAN RECIPES
From allrecipes.com
Author Carl Hanson
SICILIAN SANDWICH | WHAT'S FOR DINNER?
From whatsfordinner.com
89% (34)
PANELLE SANDWICHES - LIDIA
From lidiasitaly.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
SICILIAN ICE CREAM SANDWICH RECIPE (GELATO CON BRIOCHE) | KITCHN
From thekitchn.com
SICILIAN SANDWICHES | CIAO ITALIA
From ciaoitalia.com
SICILIAN MUFFULETTA SANDWICH: ITALIAN RECIPE | SANPELLEGRINO
From sanpellegrino.com
SICILIAN TUNA SALAD SANDWICH – GIADZY
From giadzy.com
HOT SICILIAN SANDWICH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS!) - OLIVIA'S …
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love