Shui Zhu Yu 水煮鱼 Recipes

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HOW TO MAKE SHUI ZHU YU 水煮鱼 | SPICY AND NUMBING SICHUAN …

Web May 3, 2021 Shui Zhu Yu (水煮鱼) is one of our favourite Sichuan food. It is spicy, numbing, and savoury, a perfect dish for rainy days. Here's our recipe for how to make S...
From youtube.com
Author Umami Complex
Views 378.9K

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HOW TO MAKE SHUI ZHU YU (WATER BOILED FISH RECIPE) 水煮鱼

Web Feb 11, 2021 An authentic Shui Zhu Yu (Spicy Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you would experience in China. Recipe...
From youtube.com
Author Omnivore's Cookbook
Views 30.4K

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SICHUAN BOILED FISH (SHUI ZHU YU, 水煮鱼) - RED …

Web Nov 24, 2017 Literally, the Chinese name of Sichuan boil fish “Shui Zhu Yu (水煮鱼)” means water boiled fish. The marinated fish slices are …
From redhousespice.com
Ratings 64
Category Main Course
Servings 2
Total Time 25 mins

In a wok (or a deep frying pan), fry dried chilli and Sichuan pepper in oil over a low heat until fragrant (do not burn them). Chop coarsely when cooled. Set aside.
In the same wok, heat up oil over a medium heat, stir in celery. Cook for 1.5 minutes or so (30 seconds if using bean sprouts instead). Transfer to a serving bowl. Set aside.
Heat up oil in the wok, fry garlic, ginger and spring onion. Add Sichuan chilli bean paste and chilli powder. Pour in water (or chicken stock). Bring it to a full boil.

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SICHUAN BOILED FISH (SHUI ZHU YU, 水煮鱼) - THE …

Web Feb 28, 2017 Cut the fish into ¼-inch thick slices at a 45-degree angle. The goal is to get pieces of fish with a lot of surface area, as they’ll …
From thewoksoflife.com
4.6/5 (17)
Total Time 40 mins
Category Fish And Seafood
Calories 316 per serving

Cut the fish into ¼-inch thick slices at a 45-degree angle. The goal is to get pieces of fish with a lot of surface area, as they’ll shrink once cooked.
Next, marinate the fish. Add 3/4 teaspoon salt, ¼ teaspoon ground white pepper, and 1 tablespoon Shaoxing wine. Mix (best with your hand) everything well. Next, add the egg white and mix, followed by 1½ tablespoons cornstarch. Mix until the marinade starts to feel “slimy,” for lack of a better term. Finally, drizzle 1 tablespoon of oil over the top--there’s no need to mix it in, just drizzle it over the surface. Put the fish in the refrigerator, and marinate for about 20 minutes.
The active cooking time takes less than 10 minutes, so make sure the rest of the ingredients are prepped while the fish is marinating, and that you’re ready to eat right afterwards, because this dish is best served immediately.
In a wok set over high heat, add the chicken stock, water, ginger, garlic, scallions, ¼ teaspoon of white pepper, and 1 tablespoon of Shaoxing wine. Bring it to a boil. Now is a good time to add salt to taste. Next, add the bean sprouts, and bring to a boil once more. Cook for one minute. Now turn down the heat. Using a fine-meshed strainer, spider, or large slotted spoon, scoop all of the solids out of the soup and transfer to a heat proof serving bowl. It’s very important that your serving vessel be heat-proof, as you’ll be pouring very hot oil into it later.

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SHUI ZHU YU 水煮鱼 - WATER POACHED FISH – YUN'S FAMILY TABLE

Web May 27, 2021 Add vegetables to the soup and boil until tender crisp, then remove and place into a heat proof dish. 11. Then turn down the heat to medium low and add in fish …
From yunsfamilytable.com
Servings 2
Total Time 20 mins
Category Fish/Seafood

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SICHUAN BOILED FISH (SHUI ZHU YU, 水煮鱼) – KIRKLEY CROSSING

Web May 27, 2018 Cut the fish into 1/4-inch thick slices at a 45-degree angle. The goal is to get pieces of fish with a lot of surface area, as they’ll shrink once cooked. Next, marinate the …
From kirkleycrossing.com

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SICHUAN SPICY BOILED FISH(水煮鱼, SHUI ZHU YU) - KOJOCRAFT

Web Aug 14, 2022 Fish fillet: 3pieces, ~320g Spinach: 50g Spicy stir-fry sauce(Wang Jia Du): 1tbsp(15ml, refer to the picture) Cooking wine: 1tsp(5ml) Corn starch: 1/2tsp(2.5ml) Salt ...
From kojocraft.com

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SICHUAN BOILING FISH RECIPE (SHUI ZHU YU) - VIET …

Web Jan 13, 2019 Instructions. In a bowl, combine the fish with ¼ teaspoon salt and the wine (or sherry). Set aside. Set a large (4 or 5-quart) clay pot, donabe, or similar kind of heavy pot over medium heat with 2 …
From vietworldkitchen.com

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SHUIZHUYü 水煮鱼- SICHUAN FISH IN HOT CHILLI OIL

Web Set aside for 15 minutes. Now to make your base oil: Soak your Sichuan pepper and Sichuan dried chili in a bowl of hot boiling water for 5 minutes. Drain well. Heat up a wok with 500ml of oil on medium heat. Fry your …
From carryitlikeharry.com

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SHUI ZHU YU – REALLY GOOD FOOD

Web Dec 28, 2020 Shui Zhu Yu (Water Boiled Fish 水煮鱼) is an obsession, an addiction, disguised as a simple fish soup. ... Shui Zhu Yu is a Sichuan dish, believed to have …
From reallygoodfood.us

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SICHUAN BOILED FISH (水煮鱼) – CHINA SICHUAN FOOD - YOUTUBE

Web Apr 13, 2014 Spicy and hot Sichuan Boiled Fish水煮鱼Detailed ingredients amount and printable recipe, check http://www.chinasichuanfood.com/boiled-fish-sichuan/
From youtube.com

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SHUIZHU YU (BOILED FISH IN A SEETHING SEA OF CHILIES)

Web Oct 5, 2022 Slice the fish into thin ¼ inch strips and add to a bowl. Whisk the marinade ingredients together then pour over the fish. Marinate at least 5 minutes, or up to 30 minutes or 1 hour, refrigerated. Heat 1 tablespoon …
From chilipeppermadness.com

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SICHUAN BOILED FISH (SHUI ZHU YU, 水煮鱼) | COOKESY

Web Ingredients. 1 lb. white fish fillets, cut into 1-inch pieces; 1/4 cup vegetable oil; 1 tsp. Sichuan peppercorns; 1 tbsp. minced garlic; 1 tbsp. minced ginger
From cookesy.com

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AUTHENTIC SICHUAN SPICY BOILED FISH 四川水煮鱼 - THE …

Web Jun 4, 2020 In a wok or Dutch oven on low heat, fry the whole dry spices until fragrant. Add 1.5 quarts of hot water and remaining spices, salt to taste, and simmer with the lid on for at least 20 minutes. Strain out the …
From thericelover.com

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SICHUAN BOILED FISH RECIPE (SHUI ZHU YU 水煮鱼）

Web Feb 8, 2023 Fish fillet will be ready in about 1 minute after the soup boils. Take out the fish with a strainer and lay on top of the veggies. Then add the rest of the soup to the serving bowl. Top with knife edge chilies and …
From sichuankitchenrecipes.com

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SHUI ZHU YU | SICHUAN BOILED FISH川菜水煮鱼 - YOUTUBE

Web Hi Friends! Finally this classic recipe is here!!!! Sichuan Boiled Fish aka Shui Zhu Yu! This is one of the most traditional and famous Sichuan dishes you co...
From youtube.com

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SICHUAN BOILED FISH (SHUI ZHU YU) - CHINESE FOOD WIKI

Web Introduce. Sichuan Boiled Fish or Shui Zhu Yu (Simplified Chinese: 水煮鱼 or 水煮鱼片; Traditional Chinese: 水煮鱼 or 水煮鱼片.; Pinyin: shuǐ zhǔ yú or shuǐ zhǔ yú piàn) is a …
From chinesefoodwiki.org

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SICHUAN SPICY BOILED FISH RECIPE - 水煮鱼 (SHUI ZHU …

Web Nov 9, 2020 Sichuan boiled fish originated as a variation of Chongqing hotpot fish. The fish is very tender and smooth. This dish is super fragrant, spicy, numbing, and ...
From youtube.com

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WATER POACHED FISH - SHUI ZHU YU 水煮鱼 - YOUTUBE

Web May 22, 2021 Water Poached Fish or Shui Zhu Yu 水煮鱼 is probably one of the most flavourful and fragrant dish in the Sichuan culinary repertoire. In deed the fish is poache...
From youtube.com

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BOILED FISH-SICHUAN-SHUI ZHU YU RECIPE - CHINA …

Web Oct 9, 2022 Steps. Cut the fillet into thin slices and then marinate with all marinating sauce. Set aside for 30 minutes or even longer. Then add cornstarch and mix well before making the dish. Add oil in wok and fry …
From chinasichuanfood.com

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SHUI ZHU YU (SICHUAN BOILED FISH, 水煮鱼) - PHYSICAL FORMULA

Web Nov 15, 2023 You are watching: Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼) What is Shui Zhu Yu. Shui Zhu Yu, translated literally, means “water boiled fish”, which sounds bland …
From en.congthucvatly.com

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WATER-BOILED FISH WITH TOFU (SHUIZHUYU, 水煮鱼)

Web Nov 21, 2017 Mix egg white, corn starch and 1 tablespoon wine in a medium bowl until smooth. Cut fillets in large bite-size pieces and add to marinade. Heat wok until moderately hot and add 1 tablespoon oil. Add …
From blog.themalamarket.com

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