Margarita Chicken 1 Net Carb Crockpot Recipes

MARGARITA CHICKEN - 1 NET CARB - CROCKPOT

Steps:

• Grease crockpot with oil (leave excess inside).
• Add all ingredients, except the chicken pieces and the lime, and mix well.
• Add chicken and lime - toss to coat.
• Cover and cook on low for 8 hours.

MARGARITA CHICKEN CROCK POT

Steps:

• mix your sauce ingredients in a mixing bowl.
• plop the frozen chicken in the bottom of the crock pot. cover with the sauce.
• cook on low for 7-9 hours or on high for 4-5. if your chicken is fresh, check after 3 hours on high or 6 hours on low.

CHICKEN FAJITAS MARGARITA - LOW CARB

Steps:

• Place chicken, 1/4 cup of the oil, lime juice, tequila, 1 tablespoon of the cilantro, garlic, cumin, lime peel, salt and pepper in a plastic bag and marinate, refrigerated, 4 hours or overnight.
• Drain chicken and discard marinade.
• Heat oven to 350°F.
• Wrap tortillas in foil and place in oven.
• Heat remaining tablespoon oil in a large skillet over medium-high heat and cook onion 3 minutes, until softened.
• Add pepper strips and cook 2 minutes, until crisp-tender.
• Transfer vegetables to a bowl.
• Add chicken to skillet and cook about 5 minutes per side, until cooked through (add more oil if necessary).
• Stir in vegetables and tomato.
• Cook, stirring, 2 minutes more.
• Stir in remaining cilantro.
• To serve, spoon chicken mixture onto tortillas and top with sour cream and salsa, if desired.