JUMBO SHRIMP WRAPPED IN PROSCIUTTO DI PARMA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 4 to 5 servings
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, basil and garlic in a bowl. Add the shrimp and marinate overnight in the refrigerator. Preheat broiler.
- Drain shrimp. Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.
- Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil. Cook only to seal the prosciutto to shrimp. Place each piece on broiler pan and grill under broiler for 2 minutes on each side. Careful not to burn the prosciutto or overcook the shrimp.
JUMBO SHRIMP WRAPPED WITH ARUGULA AND PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 18 jumbo shrimp, feeding 6 to 8 guests
Number Of Ingredients 9
Steps:
- Place shrimp in shallow dish and add lemon zest and juice, garlic, salt, pepper and extra-virgin olive oil. Toss shrimp to coat evenly with dressing. Arrange the arugula in piles of 2 or 3 leaves, working with 6 piles at a time. Pile up 3 slices of prosciutto and cut in half across.
- To assemble the shrimp, place 1 shrimp on each pile of 2 or 3 arugula leaves then wrap the leaves up with the shrimp using the prosciutto. Assemble 6 pieces at a time, like an assembly line. Nest a grape tomato into the curve of the prosciutto wrapped shrimp and secure into place with a party pick.
- Arrange the shrimp appetizers on a platter and don't forget to put out a small empty bowl near the shrimp platter to collect the tails of shrimp and party picks, once guests finish the appetizers.
GRILLED PROSCIUTTO WRAPPED SHRIMP AND ARUGULA SALAD WITH PICKLED ONIONS, AND BALSAMIC REDUCTION
Provided by Guy Fieri
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- To prep the shrimp: Whisk together the wine, garlic, red pepper, salt and lemon juice. Slowly pour in the olive oil. Add the shrimp and toss to coat. Let stand at room temperature for about 20 minutes.
- Meanwhile, pickle the onions. Combine in a medium sauce pot, red wine vinegar, sugar, red pepper flakes, salt, black pepper and water. Bring to a boil and pour over the onions. Let cool and then refrigerate.
- In another small saucepan, place the 1 cup of balsamic over medium heat and reduce until the vinegar becomes syrupy, about 10 minutes. Remove from the heat and let sit at room temperature until ready to use. May need to reheat for use.
- Have the grill preheated to medium-high.
- Drain shrimp and reserve the marinade. Wrap 1 prosciutto strip around each shrimp and place 2 shrimp on each skewer, leaving a little room between each shrimp. Brush each of the skewers with some of the reserved marinade and place on the grill. Grill the shrimp until the prosciutto is crispy and the shrimp turn opaque and are cooked through, about 3 minutes per side.
- In a large bowl, dress the arugula and the pickled onions with remaining balsamic, a splash of olive oil, salt and pepper. Transfer to a serving dish and top with the shrimp skewers. Drizzle the balsamic reduction over the top.
PROSCIUTTO WRAPPED SHRIMP
Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel shrimp, without removing tail, devein if necessary.
- Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
- Add shrimp, turning to coat evenly.
- Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
- On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.
Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9
SHRIMP WRAPPED IN ARUGULA & PROSCIUTTO
Yield 18 Shrimp
Number Of Ingredients 9
Steps:
- Place shrimp in a shallow dish and add lemon zest and juice, garlic, salt, pepper, and olive oil. Toss shrimp to coat evenly with dressing. Arrange arugula in piles of 2-3 leaves, workign with 6 piles at a time. Pile up 3 slices of prosciutto and cut in half across. To assemble shrimp, place 1 shrimp on each pile of 2-3 arugula leaves, then wrap the leaves up wiht the shrimp using the prosciutto. Nest a grape tomato into hte curve of the prosciutto wrapped shrimp and secure into place with a party pick.
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
Categories Garlic Shellfish Appetizer Broil Cocktail Party Backyard BBQ Basil Shrimp Summer Grill Grill/Barbecue Prosciutto Bon Appétit California Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
More about "shrimp wrapped in arugula prosciutto recipes"
PROSCIUTTO WRAPPED ARUGULA APPETIZER - PANNING THE GLOBE
From panningtheglobe.com
PROSCIUTTO-WRAPPED SHRIMP WITH MOZZARELLA AND BASIL RECIPE - SERIOUS EATS
From seriouseats.com
PROSCIUTTO-WRAPPED HONEY LEMON SHRIMP - THE CHUNKY CHEF
From thechunkychef.com
GRILLED TUSCAN PROSCIUTTO WRAPPED SHRIMP - CULINARY LION
From culinarylion.com
JUMBO SHRIMP WRAPPED WITH ARUGULA AND PROSCIUTTO | PUNCHFORK
From punchfork.com
JUMBO SHRIMP WRAPPED WITH ARUGULA AND PROSCIUTTO RECIPE
From foodnetwork.cel29.sni.foodnetwork.com
SHRIMP, ARUGULA, AND PROSCIUTTO SALAD - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
JUMBO SHRIMP WRAPPED WITH ARUGULA AND PROSCIUTTO RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
PROSCIUTTO-WRAPPED SHRIMP WITH ARUGULA SALAD - DECENT SCENE
From decentscene.com
JUMBO SHRIMP WRAPPED WITH ARUGULA AND PROSCIUTTO - CDKITCHEN
From cdkitchen.com
PROSCIUTTO WRAPPED SHRIMP WITH BOURBON HONEY MUSTARD SAUCE
From bakerbynature.com
PROSCIUTTO-WRAPPED SHRIMP WITH BOURBON BARBECUE SAUCE RECIPE
From foodandwine.com
PROSCIUTTO WRAPPED SHRIMP WITH BASIL LEMON MARINADE
From thatskinnychickcanbake.com
EASY PROSCIUTTO-WRAPPED SHRIMP - GIMME SOME OVEN
From gimmesomeoven.com
PROSCIUTTO-WRAPPED SHRIMP WITH SMOKED PAPRIKA - GREATIST
From greatist.com
GRILLED PROSCIUTTO WRAPPED SHRIMP AND ARUGULA SALAD WITH …
From foodnetwork.cel02.sni.foodnetwork.com
PROSCIUTTO WRAPPED GRILLED SHRIMP SKEWERS | FOODIECRUSH.COM
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love