Sweet Potato Crostini Recipes
SWEET POTATO CROSTINI
For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. - Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler., Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
SPICY SWEET POTATO CROSTINI
Did you think crostini could only be made from bread? Think again. These small-bite sweet potato crostini appetizers are loaded with fun and flavor and are the perfect accompaniment to other party appetizers, such as Mushroom-Stuffed Phyllo Cups and Broiled Oysters. Look for sweet potatoes that are uniform width so that when you cut them, you will have uniform round slices. This will help ensure they all cook in the same amount of time. For a rustic look, you can even leave some of the skin on when slicing the potatoes. The honey mixture can be made a day ahead and stored at room temperature. Transfer to a squeeze bottle for an easier (and mess-free), more even drizzle. This method makes a fun switch-up from your usual weeknight sweet potato dishes. Simply broil the potatoes, place them on a serving platter, add dollops of goat cheese, and the sprinkle the entire dish with nuts and honey.
Provided by Emily Nabors Hall
Time 33m
Number Of Ingredients 8
Steps:
- Place sweet potatoes and 1 tablespoon of the salt in a large saucepan; add water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and cook until potatoes just begin to soften, about 5 minutes. Drain potatoes very well; pat dry.
- While potatoes cook, whisk together honey, cayenne, and paprika in a small microwavable bowl. Microwave on HIGH for 30 seconds; set aside.
- Preheat oven to broil with rack 6 inches from heat. Place potatoes in 1 layer on a lightly greased (with cooking spray) aluminum foil-lined baking sheet. Brush with melted butter, and sprinkle with remaining ½ teaspoon salt. Broil until golden, about 8 minutes. Cool 5 minutes. Using an offset spatula, spread cheese over rounds (½ heaping teaspoon per round). Transfer to a serving plate. Sprinkle with pecans; drizzle with honey mixture. Serve warm.
SWEET POTATO CROSTINI
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine the brown sugar, salt, pepper and allspice. Spray the sweet potatoes with the nonstick olive oil spray and then sprinkle them with the spice mixture. Spread the sweet potatoes on the prepared baking sheet. Roast until tender, about 25 minutes. Remove to a rack to cool.
- Top the sweet potato medallions with the spreadable cheese and pecan crumbles. Finish them off with a drizzle of honey.
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