Kroks Seasoned Cottage Cheese Recipes

KROKS SEASONED COTTAGE CHEESE

Kroks Seasoned Cottage Cheese image

This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip. Even people who normally do not like cottage cheese find they enjoy this.

Provided by Michelle S.

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) carton small curd cottage cheese (4% milkfat preferred)
1/8 teaspoon Accent seasoning
1/8 teaspoon lawrys seasoning salt
1/8 teaspoon poultry seasoning
grated onion

Steps:

Mix all ingredients.
Onion is to taste as it depends on how much you like onion and how strong it is.
Let stand to blend.
Serve at room temperature, but store leftovers in the fridge PLEASE!

Nutrition Facts : Calories 116.5, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.9, Sodium 457.7, Carbohydrate 3.1, Sugar 0.3, Protein 14.1

12 GENIUS COTTAGE CHEESE RECIPES TO TRY: COTTAGE CHEESE PANCAKES & MORE!

12 Genius Cottage Cheese Recipes to Try: Cottage Cheese Pancakes & More! image

This cottage cheese pancakes recipe is the best genius trick! It makes a protein packed pancake that tastes like French toast.

Provided by Sonja Overhiser

Categories Breakfast

Time 20m

Number Of Ingredients 7

Ingredients

4 eggs
1 1/2 cups small curd* cottage cheese
3 tablespoons pure maple syrup, plus more for serving
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 tablespoon baking powder
1/4 teaspoon kosher salt

Steps:

In a medium bowl, whisk the eggs, cottage cheese, maple syrup and vanilla (if you see very large clumps of cottage cheese, try to break them up or smash them with a fork).
In another bowl, whisk the flour, baking powder and salt. Add it to the bowl with the wet ingredients and mix until a smooth batter forms.
Heat a non-stick skillet or griddle over medium heat, then add a bit of butter to coat. Scoop out 1/4 cup portions of batter and cook the pancakes until golden brown on one side, adjusting the heat so it doesn't brown too fast. Flip and cook until cooked through and no longer gooey at the edges (the batter will ooze out a bit at the sides; just keep cooking until it is fully cooked, adjusting the heat as necessary so it doesn't brown too fast). Place the pancakes in a stack under an overturned bowl, and cook the second batch of pancakes.
Serve immediately, topped with pure maple syrup.

Nutrition Facts : ServingSize 1 pancake, Calories 111 calories, Sugar 4.6 g, Sodium 175.6 mg, Fat 3.4 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.3 g, Protein 7 g, Cholesterol 79.8 mg

HERBED COTTAGE CHEESE

Herbed Cottage Cheese image

"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups 1% cottage cheese
1 tablespoon minced chives
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon pepper

Steps:

In a bowl, combine all of the ingredients. Serve immediately.

Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE

Alpine Village House Seasoned Cottage Cheese image

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.

Provided by keen5

Categories Cheese

Time 7h5m

Yield 2 pounds

Number Of Ingredients 7

Ingredients

2 lbs cottage cheese, small curd
1/2 teaspoon caraway seed
1 1/2 teaspoons sugar
1 teaspoon Accent seasoning
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

Mix all ingredients together and chill for several hours or overnight.
Serve as a condiment or as a dip with veggie sticks.

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