Shrimp Taquitos Recipes

FIRECRACKER SHRIMP TAQUITOS

Firecracker Shrimp Taquitos image

Provided by Food Network

Time 40m

Number Of Ingredients 11

Ingredients

2 tbsp. Lime juice, fresh
1 tbsp. Honey
¼ tsp. Salt
¼ tsp. Ground black pepper
2 cups Frying oil
As needed Toothpicks
3 each Mission® Small/Fajita Super Soft Flour Tortillas, cut into 4 equal pieces
12 each Jumbo shrimp, peeled, deveined, tails intact
3 tbsp. Sriracha hot sauce
1 tbsp. Soy sauce
1 tsp. Toasted sesame oil

Steps:

1.In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2.Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry. 3.Heat the oil in a medium size saucepan over high heat. When the temperature reads 350degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary. 4.Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.

AIR-FRIED SHRIMP TAQUITOS

Air-Fried Shrimp Taquitos image

Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

½ pound medium shrimp - peeled, deveined, and coarsely chopped
1 large jalapeno pepper, seeded and minced
1 teaspoon taco seasoning
1 teaspoon olive oil
4 ounces nacho cheddar cheese sauce (such as Ricos®)
12 corn tortillas
½ (16 ounce) can refried beans
1 serving cooking spray

Steps:

Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.8 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.7 g

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