SHRIMP TACOS WITH CREAMY TACO SLAW
The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy! Cook on the stove or grill.
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
- Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
- Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
- Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.
Nutrition Facts : ServingSize 1 taco (of 8), including tortilla, shrimp, and slaw, Calories 158 kcal, Carbohydrate 14 g, Protein 13 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Fiber 2 g, Sugar 3 g
15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW
This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Combine the shrimp, chili powder and a large pinch of salt in a medium bowl and stir to combine. Add the canola oil to the hot skillet and swirl to coat. Add the shrimp and cook until the shrimp is no longer opaque and just cooked through, turning only once, about 2 minutes. Transfer the shrimp to a serving bowl and cover loosely with foil to keep warm.
- Stir 2 tablespoons of water into the skillet with the dripping, using a wooden spoon or heat-proof spatula to scrape up any browned bits at the bottom of the skillet. Reserve 1 tablespoon scallions for garnish and add the rest to the skillet. Cook until the scallions are slightly softened, stirring frequently, about 1 minute. Add the beans and a large pinch of salt and cook until warmed through, about 1 minute. Turn off the heat and reserve.
- In a large bowl, stir together the chipotle mayonnaise, lime zest and juice and a large pinch of salt. Add the coleslaw mix and half of the cilantro and stir to combine.
- Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm tortillas.
SHRIMP TACOS WITH SPICY ONION SLAW
I made up this quick and easy recipe the other night and my husband went crazy for them! They are very filling and great for hot summer nights! I used the frozen popcorn shrimp, but they would be delicious with grilled shrimp and a little cilantro as well! Also, you can buy spicy ranch already pre made, or make it yourself! There is a strong onion taste, so if your not an onion lover I wouldn't recommend this recipe! Hope you enjoy this recipe as much as we do!
Provided by Tylers Wife and Chef
Categories Summer
Time 20m
Yield 1-2 tacos pp, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- First mix ranch and hot sauce, use more or less of each until you reach your desired heat level. Then mix all ingridients (excluding:tortillas, shrimp, avocados and cheese) in a bowl, should be a slightly runny slaw mix, add more lettuce and/or sour cream if too watery, or more spicy ranch if too dry. Put shrimp in tortilla, top with a sprinkle of cheese, a heaping spoonful of onion slaw mix, then top with a few slices of avocados. And Enjoy! Also great with homemade sangria or margaritas!
Nutrition Facts : Calories 453.9, Fat 22.7, SaturatedFat 8.7, Cholesterol 37.3, Sodium 1168.6, Carbohydrate 50.5, Fiber 6.5, Sugar 7.7, Protein 14.4
More about "shrimp tacos with spicy onion slaw recipes"
SPICY BAJA SHRIMP TACOS WITH CABBAGE SLAW - A FLAVOR …
From aflavorjournal.com
BEST SPICY SHRIMP TACOS WITH CILANTRO LIME SLAW
From joyfulhealthyeats.com
MEXICAN-SPICED SHRIMP TACOS WITH SPICY CABBAGE SLAW
From blueapron.com
5/5 (1)Total Time 25 minsCuisine MexicanCalories 520 per serving
SPICY SHRIMP TACO WITH PINEAPPLE CUCUMBER SLAW - CARLSBAD …
From carlsbadcravings.com
SHRIMP TACOS WITH SPICY LIME SLAW IS YOUR NEXT OBESSION - FORK …
From forkfreedom.com
SPICY SHRIMP TACOS | KITCHEN AT HOSKINS
From kitchenathoskins.com
10 BEST SHRIMP TACOS WITH SLAW RECIPES YUMMLY
From istimewa.dixiesewing.com
SHRIMP TACOS WITH CREAMY SLAW - RECIPE RUNNER
From reciperunner.com
15 SHRIMP TACO RECIPE SLAW - SELECTED RECIPES
From selectedrecipe.com
10 BEST SHRIMP TACOS WITH SLAW RECIPES | YUMMLY
From yummly.com
SPICY SHRIMP TACOS WITH CREAMY SLAW - SMOKESHOWSAUCE.COM
From smokeshowsauce.com
15 SHRIMP TACO SLAW RECIPE - SELECTED RECIPES
From selectedrecipe.com
GRILLED SHRIMP TACOS WITH SPICY ARUGULA SLAW ~ MACHEESMO
From macheesmo.com
CAJUN SHRIMP TACOS & SPICY CORN SLAW - NO SPOON NECESSARY
From nospoonnecessary.com
COLESLAW RECIPE FOR SHRIMP TACOS - SEAFOODMASTERCHEF.COM
From seafoodmasterchef.com
SHRIMP TACOS WITH CHIPOTLE RANCH SAUCE & COLESLAW
From msn.com
SPICY SHRIMP TACOS WITH CABBAGE SLAW - CINCO DE MAYO RECIPE
From thegardeningcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love