Monster Toast Recipes

MONSTER MEATBALLS

Steps:

• Soak the Texas toast in the milk in a shallow bowl for 10 minutes.
• Add the turkey, sausage, Parmesan, parsley, garlic, onion and some salt and pepper to a bowl. Add the Texas toast and milk. Mix together (the bread will get broken up as it mixes) and form 3 oversized balls.
• Heat some oil over medium heat in a small Dutch oven. Add the meatballs and carefully brown/sear the surface, moving them around to keep their shape. The meatballs should be somewhat crowded in the small pot.
• Pour in the marinara and add water if needed to cover. Bring to a simmer, cover and simmer, carefully turning the meatballs halfway through, until cooked through, about an hour.
• To serve: Plate up the bucatini and top with the sauce and meatballs. Garnish with parsley and basil.

MONSTER TOAST

Steps:

• Pour small amount of milk into 4 containers.
• Add food coloring to each container.
• Then paint a blue, red, yellow, or green monster on the slice of bread.
• Toast.
• Butter lightly.
• Then do the MONSTER MUNCH!

MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.