Homemade Orange Creamsicles Recipes

ORANGE CREAMSICLES

Orange Creamsicles image

If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup frozen orange juice concentrate (slightly softened)
1 cup yogurt (you can use orange-flavor yogurt, or any flavor desired)
1 cup softened vanilla ice cream
2 tablespoons light corn syrup
sugar (optional)

Steps:

Place all ingredients in a food processor or blender; pulse until well combined.
Divide the mixture between the popsicle molds, and then lightly knock the molds to release any air bubbles.
Freeze until almost solid but still soft enough to insert a stick.
Insert a large stick in the middle and place back in the freezer until completely frozen and solid (about 8 hours or overnight).

HOMEMADE ORANGE CREAMSICLES

Homemade Orange Creamsicles image

Make and share this Homemade Orange Creamsicles recipe from Food.com.

Provided by pammyowl

Categories Low Protein

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh orange juice
1 cup coconut milk
3 teaspoons honey
1/4 teaspoon orange extract
1/2 teaspoon vanilla extract

Steps:

Whisk all ingredients together. Pour mixture into popsicle molds. Freeze for 4-6 hours or until frozen.

Nutrition Facts : Calories 206.8, Fat 8.1, SaturatedFat 7.6, Sodium 18.4, Carbohydrate 33.5, Fiber 0.2, Sugar 31.8, Protein 0.9

ORANGE CREAMSICLES

Orange Creamsicles image

Provided by Chuck Hughes

Categories dessert

Time 12h15m

Yield s: 6 popsicles

Number Of Ingredients 6

Ingredients

1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange

Steps:

In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
Combine the egg whites mixture to the cream and add the orange juice and orange zest.
Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

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