Orange Sauce Beans Recipes

HONEY ORANGE GREEN BEANS

Honey Orange Green Beans image

These sweet-and-savory green beans are a tasty side dish.

Provided by jennzy910

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons honey
½ orange, zested
2 cloves garlic, minced
1 teaspoon soy sauce
1 ½ teaspoons balsamic vinegar
1 dash ground black pepper
1 tablespoon water
2 cups fresh green beans, trimmed
1 teaspoon extra-virgin olive oil
1 tomato, diced

Steps:

Stir the honey, orange zest, garlic, soy sauce, balsamic vinegar, pepper, and water together in a bowl. Add the green beans and toss to coat. Allow to soak for 20 minutes, mixing every 5 minutes.
Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan. Pour the green beans and sauce into the pan and cook, shaking the pan regularly, until the beans are slightly tender, about 5 minutes. Add the tomatoes to the green beans, replace the cover, and continue cooking until the green beans are cooked though yet slightly crispy, about 5 minutes more.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 19.6 g, Fat 1.3 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 81.4 mg, Sugar 15 g

ORANGE SAUCE BEANS

Orange Sauce Beans image

A fast and simple side dish.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

1/2 c orange juice
2 tsp cornstarch
1/2 tsp salt
1 tsp instant minced onion
2 Tbsp butter
1 Tbsp vinegar
1 1-lb can(s) green beans

Steps:

1. Combine orange juice, cornstarch, salt and onion. Cook and stir until mixture boils and thickens. Add vinegar and drained beans and heat thoroughly.
2. Small orange or tangerine segments can be added to the sauce along with the green beans for additional color and flavor.

ORANGE SAUCE

Orange Sauce image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE SAUCE BEANS

Orange Sauce Beans image

Make and share this Orange Sauce Beans recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon salt
1 teaspoon instant minced onion
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon vinegar
1 (14 1/2 ounce) can green beans

Steps:

Combine orange juice, cornstarch, salt and onion. Cook and stir until mixture boils and thickens. Add vinegar and drained beans and heat thoroughly.
Small orange or tangerine segments can be added to the sauce along with the green beans for additional color and flavor.

Nutrition Facts : Calories 103.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 338.3, Carbohydrate 12, Fiber 3.6, Sugar 4.2, Protein 2.2

ORANGE SCENTED GREEN BEANS

Orange Scented Green Beans image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 8m

Yield 8 servings

Number Of Ingredients 5

Ingredients

Peel of 1 orange
2 pounds trimmed green beans, available in produce department
2 tablespoons butter
Salt
3 tablespoons fresh chives, snipped

Steps:

Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.

ORANGE GLAZED GREEN BEANS

Orange Glazed Green Beans image

Make and share this Orange Glazed Green Beans recipe from Food.com.

Provided by PaulaG

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup water
2 cloves garlic, finely minced
1 lb fresh green beans
2 tablespoons orange marmalade
1 teaspoon dried rosemary, crushed
1 teaspoon grated orange zest
1/4 teaspoon salt
1 tablespoon butter

Steps:

Trim beans and break into 1 inch lengths, wash.
In medium saucepan bring water and garlic to a boil.
Add green beans, reduce heat to low, cover and simmer for 10 to 15 minutes or until beans are crisp tender.
If any water remains at end of cooking, drain and return beans to pan.
Turn up heat to medium add remaining ingredients and heat to boiling, stirring occasionally.
Serve immediately.

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