SHRIMP DE JONGHE
Steps:
- 1. Add shrimp to a kettle of salted boiling water and cook until barely pink, about 2 minutes. (Shrimp will not be cooked through.) Drain shrimp and cool.
- 2. Preheat oven to 375°F. and butter a shallow casserole just large enough to hold shrimp in one layer.
- 3. In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika until blended.
- 4. Place shrimp in casserole and spoon bread-crumb mixture over them.
- 5. Bake casserole until crumbs are golden brown and sizzling, 30 to 35 minutes.
- 6. Serve shrimp on toast points, if desired.
SHRIMP DE JONGHE
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.
Provided by N8TE
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place shrimp in a baking dish.
- Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g
SHRIMP ST. GEORGE
Contributed by: Lois Laing
Provided by Cindy McLaughlin
Categories Seafood
Time 10m
Number Of Ingredients 6
Steps:
- 1. Thaw shrimp if frozen. Pat dry with paper towel.
- 2. Combine shrimp, paprika, pepper, salt and garlic; mix well and set aside.
- 3. Melt butter in skillet until hot, but not smoking. Add shrimp and cook on medium for 30 seconds. Stir shrimp and cook for another 45 seconds, stirring constantly. Remove from heat and serve immediately.
SHRIMP LOUIS
Categories Salad Shellfish Appetizer Picnic Quick & Easy Lunch Condiment Mayonnaise Seafood Shrimp Avocado Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.
JEAN-GEORGES'S SAUTEED SHRIMP IN ORANGE DUST
Orange dust, invented by a former chef at Jo-Jo, restaurateur Jean-Georges Vongerichten's first establishment, gives this light, healthful appetizer its zing. You can make the dust up to 2 weeks in advance; substitute lemons or limes for the oranges as desired.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Cut off tops of artichokes to within 1 or 1 1/2 inches from the bases. Remove all but 1/2 inch of stems. Cut all around artichokes, removing all hard parts. Open centers; dig out chokes. Trim any remaining hard parts, leaving the artichoke bottoms.
- Heat 1/4 cup oil in a deep, large saute pan set over medium-high heat. Add the onion, and saute until it begins to soften, 2 to 3 minutes. Lay artichoke bottoms on top of onion, then pour in wine.
- Bring liquid to a boil, reduce heat to low, and cover. Simmer, turning the artichokes after 15 minutes, until bottoms are tender but not mushy, 30 to 45 minutes.
- Remove cooked artichokes, reserving 3/4 cup cooking liquid in pan. Cut artichokes into bite-size chunks; return to pan. Add the remaining tablespoon oil and lemon juice. Season with salt and pepper. Turn heat to very low, keeping artichokes warm.
- Season the shrimp with salt and a sprinkling of cayenne pepper. Heat a large nonstick saute pan over medium-high heat for 1 minute. Add the butter.
- Dredge one side of each piece of shrimp in the orange dust; place in pan. Cook until lightly browned, about 2 minutes; turn, and cook 2 to 3 minutes more.
- When ready to serve, divide arugula among four plates. Top each with a portion of the artichokes and 6 shrimp; pour the artichoke liquid over tops; garnish with basil. Sprinkle a little orange dust around the outside of each plate, and serve.
More about "shrimp st george recipes"
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON …
From bonappetit.com
Author Joe Sevier
- Creamy Coconutty Shrimp Salad. Listed first for a reason, this is one of our go-to easy shrimp recipes that also makes for a flavorful, healthy dinner. Instead of the typically acidic broth, in this Peruvian-inspired dish, the shrimp bathe in garlic-infused coconut milk.
- Shrimp and Sugar Snap Pea Bánh Xèo (Vietnamese Sizzling Rice Crepes) Subtlety, be gone. This recipe is big: big on flavor, big on size (be sure to buy large shrimp), and big on fresh herbs.
- Crispy Golden Shrimp Burgers. Who can resist crispy shrimp patties and shredded cabbage nestled between toasted brioche buns? P.S. Cut down on your prep time the day of by making the patties and egg salad ahead of time.
- Shrimp and Basil Stir-Fry. There’s so much more you can do with fresh basil than chopping and sprinkling it over a dish. This recipe has you toss a bunch of basil leaves into a pan over high heat, as the finishing touch for garlicky shrimp.
- Grilled Shrimp With Palapa. If you haven't tasted palapa, get into it with this jumbo shrimp dish. A spicy-sweet-funky Filipino condiment, palapa contains toasted, grated coconut and lots of aromatics.
28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER …
From foodnetwork.com
Author By
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
SHRIMP AND GRITS - A CLASSIC SOUTHERN RECIPE IN 30 …
From thekitchn.com
SHRIMP RECIPES
From allrecipes.com
40+ EASY SHRIMP RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
SHRIMP ARCHIVES - KEYS FISHERIES
From keysfisheries.com
39 SHRIMP RECIPES FOR EASY DINNERS ANY NIGHT | EPICURIOUS
From epicurious.com
SWEET AND SPICY GRILLED SHRIMP RECIPE - TASTING TABLE
From tastingtable.com
30 BEST SHRIMP RECIPES | THE MODERN PROPER
From themodernproper.com
30 BEST SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
BEST SHRIMP STEW RECIPE - HOW TO MAKE SHRIMP STEW - DELISH
From delish.com
SHRIMP ST. GEORGE - KEYS FISHERIES
From keysfisheries.com
DAIL'S - THE FRESHEST SEAFOOD ON ST. GEORGE ISLAND
From sgibeachvacations.com
43 EASY SHRIMP RECIPES - BEST SHRIMP DINNER MEAL IDEAS - DELISH
From delish.com
OUR FAVORITE SHRIMP RECIPES - MARTHA STEWART
From marthastewart.com
LOUISIANA SHRIMP CREOLE IS A RECIPE SALUTE TO CHEF PAUL PRUDHOMME.
From acadianatable.com
SHRIMP ST JACQUES - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love