Shrimp Potato Chip Dip Recipes
GRANDMA'S FAMOUS SHRIMP DIP RECIPE
Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.
Provided by lifeshouldcostless.com
Categories Appetizers
Time 7m
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, add all the ingredients.
- Mix until smooth.
- Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
- Cover tightly and store in refrigerator. Best to use it within a couple or so days.
- Mix well before serving. Can garnish with more Shrimps on top.
Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
SHRIMP POTATO CHIP DIP
Steps:
- Whip first 4 ingredients until thickened.
- Stir in shrimp.
- Refrigerate a couple hours. Serve with potato chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY AND DELICIOUS SHRIMP CHIP DIP
My mom has been making this yummy dip for as long as I can remember. Now we eat it whenever we go on vacations to the beach together. The hardest part of this recipe is finding the Cream of Shrimp soup, although we're lucky, and our grocery store seems to have it most of the time!
Provided by Melissa Varady
Categories Dips
Time 5m
Number Of Ingredients 2
Steps:
- 1. Open both ingredients and combine them in a blender.
- 2. Pour into a bowl and enjoy with potato chips.
- 3. Cover tightly and store leftovers in the refrigerator. This dip does not get better with age, but it does keep for about 3 days.
LOADED POTATO CHIP DIP RECIPE BY TASTY
Here's what you need: sour cream, cream cheese, ranch seasoning, shredded cheddar cheese, bacon, green onion
Provided by Tasty
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
- Add in the cheddar cheese and stir until well-blended.
- Lastly, add in the crumbled bacon and the green onions and stir.
- Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 11 grams, Fat 47 grams, Fiber 0 grams, Protein 19 grams, Sugar 4 grams
SHRIMP CHIP DIP
Make and share this Shrimp Chip Dip recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In medium bowl, mash cream cheese with a fork.
- Add spices, lemon juice and horseradish.
- Mix in mayonnaise until smooth and creamy.
- Stir in shrimp.
Nutrition Facts : Calories 465.6, Fat 39.9, SaturatedFat 22, Cholesterol 250, Sodium 929.2, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 20.5
SHRIMP CHIP DIP
My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.
Provided by lyssa.marie
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
- Add garlic powder, italian seasoning, and half of the can of shrimp.
- Blend well.
- Fold in remaining half can of shrimp.
- Transfer to desired container and refridgerate over night.
- Enjoy.
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