Hamburger Helper Beef Taco Cheese Copycat Recipes

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TACO HAMBURGER HELPER



Taco Hamburger Helper image

This easy skillet meal is a healthy copycat of the box you can find at the grocery store! Taco Hamburger Helper recipe made with ground beef, brown rice, peppers, onions, salsa... the low carb way to enjoy your favorite taco dinner!

Provided by Kelly Miller

Categories     Dinner

Time 20m

Number Of Ingredients 10

1 lb ground beef
1 green pepper (diced small)
1 onion (diced small)
1 packet taco seasoning
2 cups water
1 1/2 cups instant brown rice
1 cup salsa
1 cup shredded cheddar cheese
1 cup sour cream
1 cup tortilla chips (crushed)

Steps:

  • Saute ground beef, peppers, and onions in skillet until brown. Drain off fat and return to pan.
  • Add in taco seasoning, water, and brown rice. Bring to a boil, then cover and simmer 5 minutes or until rice is tender.
  • Top with salsa and shredded cheese, cover again and cook 2 minutes or until cheese is melted.
  • Remove from heat and top with sour cream and crumbled chips.

Nutrition Facts : Calories 828 kcal, Carbohydrate 60 g, Protein 34 g, Fat 50 g, SaturatedFat 22 g, Cholesterol 140 mg, Sodium 1594 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

HAMBURGER HELPER COPYCAT



Hamburger Helper Copycat image

This is a great comfort food! It takes less than 30 minutes and everything is cooked in one pot!

Provided by Francine Lizotte

Categories     Casseroles

Time 30m

Number Of Ingredients 15

1 1/2 lb lean ground beef
ground himalayan sea salt, to taste and divided
freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
1/2 c red onions, finely chopped
2 large cloves garlic, pressed
2 Tbsp ketchup
1 Tbsp tomato paste
1 Tbsp prepared mustard
1/2 Tbsp hot sauce, such as cholula®
1/2 Tbsp taco seasoning
2 c uncooked elbow macaroni
3 c low-sodium beef broth
1 c light sour cream
2 c sharp cheddar cheese, grated
1 Tbsp fresh parsley, chopped

Steps:

  • 1. In a large skillet over medium-high heat, add beef and break it down into small pieces; season with salt and pepper. When half way cooked, add onions and continue cooking until meat is no longer pink and onions are softened, about 2 ½ to 3 minutes. Add garlic and sauté for 1 minute.
  • 2. Add ketchup, tomato paste, mustard, hot sauce, taco seasoning, and re-season with salt and freshly ground black pepper; stir well. Add macaroni and pour in broth; stir well. Bring to a boil then reduce to medium-low, cover and simmer for 15 minutes or until macaroni is cooked through.
  • 3. Add sour cream and stir well. Add cheese and stir until melted. Sprinkle on some chopped parsley and serve immediately. Serves 4
  • 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/5NOl0xcCLkk

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