Shrimp Crab Mousse Recipes

CRAB MOUSSE

crab mousse image

Make and share this crab mousse recipe from Food.com.

Provided by chia2160

Categories Spreads

Time 10m

Yield 36 appetizers

Number Of Ingredients 9

Ingredients

1/2 lb crabmeat
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon minced onion
2 teaspoons prepared horseradish
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
endive, spears or cracker

Steps:

mix cream cheese, mayo, mustard, horseradish, onions and spices until smooth fold in crab.
spoon into endive spears or onto crackers.
you may use a pastry bag if desired.

Nutrition Facts : Calories 17.3, Fat 1.1, SaturatedFat 0.6, Cholesterol 5.5, Sodium 103.3, Carbohydrate 0.4, Sugar 0.1, Protein 1.4

CREAMY SHRIMP MOUSSE

Creamy Shrimp Mousse image

Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup mayonnaise
1 envelope unflavored gelatin
6 tablespoons cold water
1 can (6 ounces) small shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined
3/4 cup chopped onion
1/2 cup chopped celery
Lettuce leaves
Fresh parsley, optional
Assorted crackers

Steps:

In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. , Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture. , Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight. , Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 71 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SHRIMP MOUSSE (MOUSSE DE CREVETTES)

Shrimp mousse (Mousse de Crevettes) image

Provided by Craig Claiborne

Categories dinner, dips and spreads

Time 10m

Yield About 1 1/4 cups

Number Of Ingredients 6

Ingredients

1/2 pound shrimp, peeled and deveined
1 egg
Salt and freshly ground pepper to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly grated nutmeg
1/2 cup heavy cream

Steps:

Put the shrimp and egg into the container of a food processor. Add salt, pepper, cayenne and nutmeg. Blend to a fine puree.
With the motor on, gradually add the cream. Test the seasonings by dropping a teaspoon of the mousse mixture into a little boiling salted water. Cook until it is slightly firm. Drain and taste. If desired, add more seasonings.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams

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