OYSTERS BIENVILLE
Steps:
- Preheat the oven to 400 degrees F.
- Spread a 1/2-inch thick layer of rock salt on a large baking sheet and across the bottoms of 2 large plates. Set aside.
- Fry the bacon until just crisp in a medium skillet over medium-high heat. Add the onions, salt, and cayenne and cook, stirring for 2 minutes. Add the garlic and butter, and cook, stirring, for 2 minutes or until the butter melts. Add the flour, and stirring slowly and constantly, cook for 2 minutes. Add the milk and wine and stir to blend.
- Reduce the heat to medium, then add the mushrooms and shrimp. Stir and fold to mix and cook until the mixture is thick, 3 to 4 minutes. Add the Parmesan, lemon juice, green onions and parsley and stir to blend.
- Remove from the heat, add the egg yolk, and blend well. Let cool to room temperature.
- Arrange the reserved oyster shells on the prepared baking sheet. Put 1 oyster in each shell and top with about 1 1/2 tablespoons of the sauce, spreading the sauce evenly out to the edges of the shell to completely cover the oyster. (Alternatively, pipe the sauce over the oysters.) Bake until the sauce is lightly browned and the oysters begin to curl around the edges, about 20 minutes.
- Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.
SHRIMP BIENVILLE
I use to own my own restaurant for 15 years and we would name our dishes after our good patrons so on the menu this was Gene's Shrimp Bienville great seller!
Provided by Alfred Holt
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a 10 inch skillet add margerine shrimp,green onions,and mushrooms. Saute till shrimp start turning pink add flour stir in flour and saute for about a minute. Add milk,cheese,and hot sauce stir till bubbly and thickened you may have to add a little more milk to make it creamy serve over angel hair pasta. You can also make this sauce and put it on oysters on the half shell cover with seasoned bread crumbs and bake in 400 degree oven till browned.
OYSTERS BIENVILLE
Provided by Leon E. Soniat Jr.
Categories Mushroom Appetizer Mardi Gras Dinner Parmesan Oyster Breadcrumbs Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Sauté the chopped shallots in the butter and slowly stir over a very low heat until the onions are well cooked, but not brown. Sprinkle the shallots with the flour and cook until the flour begins to brown. Add the chicken broth and the mushrooms and mix well. Beat the egg yolk into the wine and add to the chicken broth mixture, beating all the while. Season with the salt and cayenne, and cook over a low heat for 15 minutes.
- Heat a pan of ice cream salt in a 400-degree oven for 15 minutes. Place the oysters on the half shell in the hot ice cream salt and return to the oven for about 5 minutes. Spoon the sauce over each oyster and sprinkle with a mixture of the bread crumbs and cheese. Return to the oven and bake until the bread crumb mixture is lightly browned. Two dozen oysters served this way will serve four.
More about "shrimp bienville recipes"
OYSTERS BIENVILLE - GARLIC & ZEST
Web Apr 12, 2023 From baked oysters Rockefeller to raw oysters on-the-half shell, deep-fried oysters with remoulade, pan-fried oreganata oysters, and oyster stew to oyster dressing, the uses for this briny shellfish are limitless.
From garlicandzest.com
From garlicandzest.com
See details
OYSTERS BIENVILLE - COOK SAVOR CELEBRATE
Web Apr 12, 2023 Add shrimp, sherry, oyster liquor and cook, stirring occasionally until the shrimp turn pink, 1-2 minutes, Scrape the bottom of the pan to incorporate any charred bits; Pour in the milk and cream and bring to a boil, then lower heat and simmer for 3-4 minutes; Remove the bay leaf, reduce heat again and keep warm while making the roux
From cooksavorcelebrate.com
From cooksavorcelebrate.com
See details
SHRIMP BIENVILLE RECIPES
Web More about "shrimp bienville recipes" SHRIMP BIENVILLE & BISCUITS/BAG OF BISCUITS - LOUISIANA FOOD …. OYSTERS BIENVILLE | EMERILS.COM. Preheat the oven to 400 degrees F. Spread a 1/2-inch thick layer of rock salt on a... BRIGSTEN'S OYSTERS BIENVILLE RECIPE | LOUISIANA TRAVEL. Bring the Bienville ...
From tfrecipes.com
From tfrecipes.com
See details
SEAFOOD RESTAURANT | CRAB MEAT BIENVILLE | RIVERSIDE INN
Web We serve this item at the following location: Other Crab Meat Lump Crab Meat Crab Meat Imperial Fried Crab Finger Dinner Crab Meat Au Gratin Stuffed Crabs Crab Dinner Crab Cakes View more Indulge in luxury: Crab Meat Bienville Entrees at Riverside Inn, Acadiana's seafood restaurant.
From poorboysriversideinn.com
From poorboysriversideinn.com
See details
SEAFOOD BISQUE SOUP WITH CRAB AND SHRIMP - NO SPOON NECESSARY
Web Feb 11, 2021 Featuring succulent shrimp and juicy crab meat mingled with a velvety broth infused with aromatic spices and herbs, this fish bisque is a symphony of indulgent flavors that will tantalize your taste buds! (This seafood soup is made entirely in one pot and totally customizable – simply swap in your favorite shellfish or fish.)
From nospoonnecessary.com
From nospoonnecessary.com
See details
OYSTERS BIENVILLE RECIPE • A NEW ORLEANS' CLASSIC! | CLUB FOODY
Web Feb 21, 2023 Besides enjoying them raw with delicious sauces – mignonette sauce, cocktail sauce or green tabasco sauce -, there are many cooked recipes I like such as Oysters Rockefeller, Oysters Kilpatrick from Australia, Oysters Suzette, the Japanese Oysters Motoyaki, Oysters Casino although clams can be substituted, Oysters and …
From clubfoody.com
From clubfoody.com
See details
OYSTERS BIENVILLE - LOUISIANA COOKIN
Web Sep 1, 2016 Rock salt 12 fresh oysters on the half shell ⅓ cup panko (Japanese bread crumbs) 2 tablespoons freshly grated Parmesan cheese 3 tablespoons olive oil ¼ cup minced white onion 1 clove garlic, minced ¼ cup finely chopped white mushrooms ¼ cup finely chopped fresh shrimp 2 tablespoons white wine ½ ...
From louisianacookin.com
From louisianacookin.com
See details
OYSTERS BIENVILLE - EMERILS.COM
Web 1 pound medium-size shrimp, peeled, deveined, and chopped; 3 tablespoons fresh lemon juice; 1/2 cup chopped green onions or scallions (green part only) 3 tablespoons chopped fresh parsley leaves; 4 large egg yolks, lightly beaten; 3 dozen medium-size oysters, shucked and drained, reserve the deeper bottom shells; Rock salt (optional)
From emerils.com
From emerils.com
See details
BIENVILLE SAUCE - SEAFOOD RECIPES - JOHNNY'S KITCHEN
Web May 2, 2023 1/3 cup chopped green onions (w/tops) 2 cup milk 1/4 cup sherry. 1/2 lb shrimp,cooked,drained 1/4 teaspoon white pepper 2 tablespoon butter or margarine 1/4 cup flour,all-purpose 8 oz american cheese,small pieces 1 can mushrooms,sliced (4oz) 1/4 teaspoon worcestershire sauce 1 dash hot pepper sauce. 1.
From johnnyskitchen.us
From johnnyskitchen.us
See details
SHRIMP BIENVILLE & BISCUITS/BAG OF BISCUITS — PORCH,WINE & GRAVY ...
Web Jul 26, 2017 Shrimp Bienville recipe: 3 tablespoons olive oil. ¼ cup minced white onion. 1/4 cup chopped pimentos. 1 clove garlic, minced. ¼ cup finely chopped white mushrooms. 1 lb roughly chopped fresh shrimp. 2 tablespoons white wine. 1/4 teaspoon salt. ¼ teaspoon ground black pepper. 1 teaspoon Cajun seasoning (recipe on blog) 1 tablespoon all ...
From porchwineandgravy.com
From porchwineandgravy.com
See details
NEW ORLEANS SHRIMP BIENVILLE SAUCE/TOPPING - YOUTUBE
Web Recipe is very close to its originator, Antoine's restaurant N.O. This topping can be used for more than oysters, stuff a lobster, stuff a shrimp, in a casserole over scallops, top of 2/3...
From youtube.com
From youtube.com
See details
PAUL PRUDHOMME'S BIENVILLE STUFFING - LA BELLE CUISINE
Web Remove from heat and stir in the green onions. Let cool. Refrigerate until ready to use.. To make the Bienville Sauce, heat 1/2 cup stuffing over medium. heat. Stir in 1 cup cream and 3 tablespoons green onions. Simmer. over low heat, whisking constantly, until sauce is smooth and. thickened, about 7 minutes.
From labellecuisine.com
From labellecuisine.com
See details
BIENVILLE SAUCE RECIPE | RECIPELAND
Web Ready 60 min Ingredients Metric Directions Heat butter in heavy pot. Add flour and cook slowly for 3 minutes. (Do not brown roux.) Add fish stock and whip vigorously for 1 minute, then simmer for ½ hour. Stir occasionally. Next, add trout, shrimp and egg yolks, mix with cream and beat vigorously for 4 minutes. Add Chablis and beat 1 more minute.
From recipeland.com
From recipeland.com
See details
OYSTERS BIENVILLE | TRADITIONAL OYSTER DISH FROM NEW ... - TASTEATLAS
Web In the world In New Orleans Search location Recommend a restaurant with good Oysters Bienville 1 Arnaud's New Orleans , United States of America 813 Bienville St Recommended by Thrillist and 4 other food critics. "Another historic fine-dining institution in the Vieux Carre, it has been offering classic Creole fare since 1918.
From tasteatlas.com
From tasteatlas.com
See details
BRIGSTEN'S OYSTERS BIENVILLE RECIPE | EXPLORE LOUISIANA
Web Cook, stirring occasionally, until the mushrooms become soft, 2-3 minutes.Add the shrimp and cook, stirring occasionally, until the shrimp turn pink, 1-2 minutes. Add the sherry and cook for 1 minute.Add the oyster liquor and cook for 3-4 minutes, stirring and scraping the bottom and sides of the pot.Add the milk and cream and bring the mixture ...
From explorelouisiana.com
From explorelouisiana.com
See details
OYSTERS BIENVILLE | CUISINE TECHNIQUES - GREAT CHEFS
Web Oysters Bienville Serving: 4 Print Oysters Bienville Claude Aubert’s version of this New Orleans classic is definitive. Plump oysters are baked on the half shell, covered with herbed Bienville Sauce spiked with Tabasco and Angostura bitters. The recipe begins, as do many in New Orleans, with the making of a roux.
From greatchefs.com
From greatchefs.com
See details
BIENVILLE GRILL SHRIMP CREOLE RECIPE
Web 4 cups chicken or shrimp stock; 4 cups tomato sauce; 4 cups diced tomatoes; 3 bay leaves; 1 teaspoon thyme; Salt/white pepper to taste; Cayenne pepper to taste; Instructions. Sauté all vegetables in butter. Add remaining ingredients and simmer for two hours, adding water if too thick. If too thin, reduce over high heat. Add salt and pepper last.
From recipegoldmine.com
From recipegoldmine.com
See details
EASY 30-MINUTE SEAFOOD BISQUE RECIPE - THE SPRUCE EATS
Web Sep 6, 2023 Gather the ingredients. Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Sauté, stirring, until tender, about 2 minutes. Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
From thespruceeats.com
From thespruceeats.com
See details
BIENVILLE SAUCE - BIGOVEN
Web Add flour and cook slowly for 3 minutes. (Do not brown roux.) Add fish stock and whip vigorously for 1 minute, then simmer for 1/2 hour. Stir occasionally. Next, add trout, shrimp and egg yolks, mix with cream and beat vigorously for 4 minutes. Add Chablis and beat 1 more minute. Refrigerate at least 1/2 hour.
From bigoven.com
From bigoven.com
See details
IT’S NOT A PARTY WITHOUT SHRIMP COCKTAIL - THE NEW YORK TIMES
Web Dec 14, 2023 And this mochiko chicken, a recipe by Relle Lum adapted by Elyse Inamine, takes bite-size pieces of chicken thighs and marinates them in a salty-sweet soy, sugar and sweet rice flour mix before ...
From nytimes.com
From nytimes.com
See details
SHRIMP BIENVILLE RECIPE | WHERE NOLA EATS | NOLA.COM
Web Sep 5, 2013 1 teaspoon Parmesan. Saute shrimp in 4 tablespoons butter and the blackening seasoning until pink. While they are cooking, cut the roll in half lengthwise, then cut each half crosswise at an...
From nola.com
From nola.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love