Shrimp And Bacon Encased In A Cream Cheese Sauce With A Wrapping Recipes

BACON-WRAPPED SHRIMP

Steps:

• Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
• Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

SHRIMP WITH BACON AND CHEESE

Steps:

• Fry bacon on med-hi until crispy (when grease is foaming) because they will rehydrate when other ingredients are added. Trust me, you don't want rawlike bacon in your dish!
• Drain grease from pan, leave a little for cooking.
• Add margarine, melt.
• Add shrimp, sprinkle garlic powder and dash of black pepper. Stir constantly because shrimp cooks fast. Just when all shrimp turn pink, turn off heat so they do not overcook.
• Top with cheese.
• Cook corn tortillas on range (when tortilla starts to bubble, it's ready.) If you have an electric stove, you can cook the tortillas on a skillet or nonstick pan.
• Scoop shrimps into tortillas and enjoy! This goes well with pinto beans that you can re-fry with the bacon grease you just separated.
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SHRIMP AND BACON ENCASED IN A CREAM CHEESE SAUCE WITH A WRAPPING

Steps:

• Boil 4 quarts water, add salt and rotini pasta. Cook 3 minutes, drain. Do not rinse.
• Mince garlic and onions. Crush bacon.
• Thaw shrimp, drain and pat dry.
• In skillet add 1 tablespoon olive oil, garlic, onions, bacon, sea salt, shrimp, lemon pepper, worchestershire sauce. Stir to mix.
• Saute until onions are translucent.
• Soak craisins in 1 cup hot water, drain, reserve this water.
• Add cream cheese to skillet break up in sections to melt. Add 1/2 cup soaked craisins.
• Cook on low heat, stirring to mix and blend. Add 1/4 cup craisin water. Mix.
• Preheat oven 375*.
• In 11X13 deep dish add remaining olive oil.
• Add remaining soaked craisins and 1/4 cup craisin water to Ragu sauce. Mix.
• Add 1 cup Ragu sauce to dish, then one-half rotini, then cream cheese mixture, one cup mozzarella cheese. Repeat the layer, using all of the layer ingredients.
• Use the remaining sauce in the last layer.
• Melt margarine and coat bread crumbs. Set aside.
• Cover with foil. Bake 45 minutes. Then spread bread crumbs on top. Bake until crumbs are brown. Set 15 minutes before serving.