Holiday Red Punch Recipes

HOLIDAY PUNCH

Steps:

• Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
• Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.

LISA'S HOLIDAY RED PUNCH

Steps:

• 1. In a large punch bowl, combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well. You can use ice cubes in the punch bowl. Garnish pineapple slices or orange slices on top of the punch.

HOLIDAY PUNCH

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

ICY HOLIDAY PUNCH

Steps:

• In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

RED HOLIDAY PUNCH

Steps:

• Mix concentrate and water. Chill.
• Before serving, very slowly add carbonated beverage to concentrate and water mixture.
• Add maraschino cherries as a garnish.
• NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.