PENNSYLVANIA DUTCH NOODLE CASSEROLE
This is a classic Pennsylvania Dutch dinner casserole made with egg noodles, ham and vegetables cooked in a cream sauce. Every family (and restaurant) has their own favorite version of this recipe, which many have been changed over the years and use canned creamed soups. But this version uses fresh and evaporated milk for a...
Provided by Vickie Parks
Categories Casseroles
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large skillet or 4-quart saucepan heat the oil and butter over medium heat. When the butter is melted, add the ham and onion, and sauté for about 3 minutes. Add the peas and carrots, and toss well until coated and glistening with the butter and oil.
- 2. Stir in the evaporated milk, milk, sour cream, and mustard powder. Bring the mixture to a boil. Once it reaches a boil, reduce the heat to medium-low. Add both cheeses, and stir until cheese is melted and smooth. Remove from heat, cover, and set pan aside.
- 3. Cook the noodles according to package directions until al dente or about 6 or 7 minutes; do not over-cook. Drain the noodles, then add warm noodles to the creamy ham and cheese mixture. Heat everything through until bubbling. (If the sauce is too thick side, stir in a few tablespoons of milk to thin it out a bit). Season with salt and black pepper, and serve immediately while still hot.
BRIDLED NOODLES ( PENNSYLVANIA DUTCH )
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Boil your noodles as directed on package. Drain do not rinse.
- 2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
- 3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
- 4. Preheat oven to 350 degree F. Spray a 3 quart casserole dish with non stick cooking spray.
- 5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
- 6. Continue layering until you have 3 layers, ending with crumbs.
- 7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
- 8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!
AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
PENNSYLVANIA DUTCH HAM & NOODLE CASSEROLE
Make and share this Pennsylvania Dutch Ham & Noodle Casserole recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
- Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
- RECIPE TIPS:.
- Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
Nutrition Facts : Calories 554.1, Fat 31.9, SaturatedFat 16, Cholesterol 109.2, Sodium 955.2, Carbohydrate 42.4, Fiber 2, Sugar 3.5, Protein 24.7
HAM & NOODLE STOVE TOP CASSEROLE, PENNSYLVANIA DUTCH STYLE
This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...
Provided by Stacky5
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions. Drain and slightly butter.
- Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
- Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
- Add the cheese and stir until it melts.
- Gently mix in the noodles and cook just until heated through.
Nutrition Facts : Calories 908, Fat 52.8, SaturatedFat 23.8, Cholesterol 225.8, Sodium 1062.5, Carbohydrate 49.5, Fiber 2.2, Sugar 3.4, Protein 56.9
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