Quick And Easy Cranberry Syrup Recipes

CRANBERRY SYRUP

Cranberry Syrup image

This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!

Provided by Sydney Mike

Categories Sauces

Time 47m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups cranberry juice
1 cup cranberries
3/4 cup light corn syrup
1/4 cup granulated sugar
1 pinch ground cinnamon (optional)

Steps:

In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
Store syrup covered in glass container in refrigerator no longer than 7 days!

Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1

CRANBERRY SIMPLE SYRUP

Cranberry Simple Syrup image

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Provided by Elizabeth

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

Steps:

Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

CRANBERRY SIMPLE SYRUP

Cranberry Simple Syrup image

Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

Ingredients

2 1/4 cups fresh or frozen cranberries (8 ounces)
1 cup sugar
1 cup water

Steps:

In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.

Nutrition Facts : Calories 24 g

QUICK AND EASY CRANBERRY SYRUP

Quick and Easy Cranberry Syrup image

Make and share this Quick and Easy Cranberry Syrup recipe from Food.com.

Provided by Nyteglori

Categories Breakfast

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 1/2 cups jellied cranberry sauce
2 tablespoons light corn syrup

Steps:

Break cranberry sauce up into chunks.
Heat sauce and syrup up until chunks melt, stirring constantly. Add more corn syrup for a thinner sauce.
Serve warm.

Nutrition Facts : Calories 501.3, Fat 0.5, Sodium 98.5, Carbohydrate 130.3, Fiber 2.8, Sugar 112.8, Protein 0.6

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