Chicken Parmesan Prego Recipes
CHICKEN PARMESAN - PREGO
This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine bread crumbs and cheese.
- 2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
- 3. Dip chicken in egg then in bread crumb mixture.
- 4. In skillet, brown chicken in oil; drain on absorbent towels.
- 5. Place in 2-quart shallow baking dish, 12x8x2.
- 6. Top with sauce.
- 7. Sprinkle with cheese.
- 8. Bake, covered at 400F for 20 minutes or until done.
PREGO CHICKEN PARMESAN
This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.
Provided by lazyme
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs and cheese.
- Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
- In skillet, brown chicken in oil; drain on absorbent towels.
- Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
- Bake, covered at 400ºF for 20 minutes or until done.
Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1
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