Shredded Green Chile Beef Recipes

GREEN CHILI SHREDDED BEEF

Steps:

• 1. Shredded Green Chili beef A large roast (The bigger the better whatever is on sale) Place in crock pot add water to top, large onion and a can of green chili and 4 beef bouillon cubes. Cook until meat falls apart (ALL DAY) Remove roast and reserve the juice if you want to make gravy. Shred Beef and put back into the empty crock pot Cook on stove 2 lbs of ground beef add to shredded beef Add 4 large (7oz) cans of chopped green chilies Add 1 large onion chopped up 4 cans of Rotel tomatoes Salt to taste 5 large beef bouillon cubes 8 to 10 large shakes of Cholula sauce (more or less to your taste) Stir well and set crock pot to high cook about 6 hours until all the flavors are cooked together. Roll in flour Tortillas and cheese. ENJOY!

SLOW-COOKED GREEN CHILI BEEF BURRITOS

Steps:

• Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.