Peruvian Pork Adobo Recipes

PERUVIAN PORK ADOBO

Peruvian Pork Adobo image

Number Of Ingredients 11

Ingredients

1/2 red onion, quartered
2 cloves garlic
2 allspice berries
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
2 teaspoons aji panca paste
4 ounces hard cider
1 pound pork
1 large red onion,. sliced into 1/2" moons
1 cup beef stock

Steps:

For the marinade, place all of the ingredients in a blender and blend until smooth.
Place the pork into a large container. Pour the marinade onto the pork and coat all the pieces well. Cover the container and place in the refrigerator overnight or up to 24 hours. (This can also be done in a resealable plastic bag.)

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