Busy Day Cake With Broiled Coconut Topping Recipes
BUSY-DAY CAKE WITH BROILED COCONUT TOPPING
Steps:
- 1. Grease an 8x1/2 inch baking pan;set the pan aside.
- 2. In a mixing bowl combine flour,sugar,and baking powder.Add milk,butter,egg,and vanilla.Beat on low speed till combined.Beat on medium speed for 1 minute.pour batter into prepared pan.
- 3. Bake in a 350 oven for 25 to 30 minutes or until a wooden toothpick comes out clean.Spread broiled coconut topping over warm cake.Broil about 4 inches from heat for 3 to 4 minutes or till golden.Cool slightly in pan on a wire rack.serve warm,makes 8 servings.
- 4. BROILED COCONUT TOPPING:Beat 1/4 cup packed brown sugar and 2 tablespoons softened butter or margarine till combined.Stir in 1 tablespoon milk.Stir in 1/2 cup flaked coconut and,if desired, 1/4 cup chopped nuts.
QUEEN ELIZABETH CAKE I
A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Pour boiling water over dates in a small bowl, and let stand until cool.
- Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
- Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
- To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g
BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
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