Should Be Illegal Oven Bbq Ribs Recipes

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TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE



Tender Oven Baked BBQ Ribs That Fall Off the Bone image

Make these perfectly tender baked BBQ ribs with easy steps that create the ideal fall off the bone rib you've ever had! A simple but slowly cooked recipe that is foolproof!

Provided by Katie Hale

Categories     Main Dish

Time 2h10m

Number Of Ingredients 17

3 lbs pork baby back ribs
2 tablespoon olive oil
1 tablespoon garlic powder
1/4 cup brown sugar
1 tablespoon granulated garlic
1 teaspoon chili powder
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon cumin
2 cups mild barbecue sauce (any brand)
1 tablespoon garlic powder
1 teaspoon hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
1/2 teaspoon salt

Steps:

  • Preheat the oven to 250°F and line a large baking sheet with aluminum foil;
  • In a medium bowl, whisk together the brown sugar, garlic powder, granulated onion, chili powder, paprika, salt, peppers, and cumin until combined;
  • Coat the ribs on both sides with your spice blend, then brush with olive oil and place onto the baking sheet;
  • Cover the ribs with aluminum foil and place into the oven for 30 minutes;
  • While the ribs are cooking, blend the barbecue sauce, garlic powder, hot sauce, Worcestershire sauce, liquid smoke, and salt then divide into two bowls and set aside;
  • Remove from the oven, flip the ribs, baste with the juices, and 1/4 of the barbecue sauce blend, then cover again and cook for an additional 30 minutes;
  • Flip the ribs again, baste with more the juices in the pan, and cook for an additional 30 minutes;
  • Baste the ribs again with another 1/4 the barbecue sauce (or half of the half you put aside), flip them, and then recover and cook for another 30-minutes;
  • Remove the foil from the ribs, flip them again, and coat with the juices in the pan before cooking in 10-minute increments until the internal temperature has reached 145°F and the meat is falling off the bones and tender;
  • Serve cut apart and with additional sauce for dipping.

Nutrition Facts : Calories 815 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 63 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1761 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

SHOULD BE ILLEGAL OVEN BBQ RIBS



Should Be Illegal Oven BBQ Ribs image

After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.

Provided by Beverly Carson

Categories     Pork

Time 1h10m

Yield 3 lbs Ribs, 4-6 serving(s)

Number Of Ingredients 13

3 lbs pork back ribs
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 medium onion, grated or finely chopped
12 ounces barbecue sauce
1/4 cup white sugar

Steps:

  • Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
  • Cut ribs apart for easier serving.
  • Mix together making sure to coat all ribs with this semi-dry paste.
  • Spread ribs out evenly on bottom of pan.
  • cover lightly with foil.
  • Bake at 375 degrees for approximately 1 hour.
  • Turning or stirring occasionally.
  • You can use broiler for these ribs, just watch more closely, and adjust cooking time.
  • These ribs are also great finished on the grill for a few minutes on each side.

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