Coconut Lime Ice Cream Automatic Ice Cream Maker Recipes

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COCONUT LIME ICE CREAM - AUTOMATIC ICE CREAM MAKER RECIPE



Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe image

This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.

Provided by Buns

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 9

2 (14 ounce) cans unsweetened coconut milk
1 cup white sugar
2 tablespoons white sugar
1 cup half-and-half, chilled
5 tablespoons lime juice
1 tablespoon lime zest
1 pinch salt
2 mangoes - peeled, seeded, and sliced
1 lime, thinly sliced

Steps:

  • Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
  • Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
  • Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 40.4 g, Cholesterol 11.2 mg, Fat 24.5 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 20.7 g, Sodium 26.3 mg, Sugar 34 g

COCONUT LIME ICE CREAM - AUTOMATIC ICE CREAM MAKER RECIPE



Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe image

This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.

Provided by Buns

Categories     Ice Cream

Time 3h30m

Yield 8

Number Of Ingredients 9

2 (14 ounce) cans unsweetened coconut milk
1 cup white sugar
2 tablespoons white sugar
1 cup half-and-half, chilled
5 tablespoons lime juice
1 tablespoon lime zest
1 pinch salt
2 mangoes - peeled, seeded, and sliced
1 lime, thinly sliced

Steps:

  • Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
  • Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
  • Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 40.4 g, Cholesterol 11.2 mg, Fat 24.5 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 20.7 g, Sodium 26.3 mg, Sugar 34 g

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