Shortcut Sausage Jambalaya Recipes

SAUSAGE JAMBALAYA

Steps:

• Cut sausage into 1/2-inch slices; set aside. Melt butter in a large skillet over medium heat. Add rice and cook 4 to 5 minutes or until lightly browned, stirring frequently.
• Slowly stir in water and Cajun seasoning. Add sausage and all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until most of liquid is absorbed.
• Remove from heat; stir. Let stand covered for 5 minutes before serving.

SAUSAGE JAMBALAYA

Steps:

• In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.

SHORTCUT SAUSAGE JAMBALAYA

Steps:

• Heat rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion, celery and green pepper; cook and stir 4-6 minutes or until tender. Stir in kielbasa, salt, garlic powder, pepper and, if desired, cayenne; cook and stir 2-3 minutes or until kielbasa is browned., Add tomatoes, salsa and coffee granules; heat through. Stir in rice. Freeze option: Do not heat or add rice. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat rice according to package directions. Place meat mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Proceed as directed.