Coconut Bliss From The Red Couch Recipe File Recipes

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HEALTHY VEGAN COCONUT BLISS BALLS



Healthy Vegan Coconut Bliss Balls image

These 3-ingredient healthy coconut bliss balls are the perfect healthy "bounty"-like bite-sized treats but so much healthier. They are a healthy vegan snack, refined sugar-free, low-carb, gluten-free, and take less than 10 minutes to make!

Provided by Samira

Categories     Snack

Time 30m

Number Of Ingredients 3

2 cups shredded coconut (I used homemade)
1 cup condensed coconut milk
100 grams dark chocolate for melting

Steps:

  • If using homemade shredded coconut, then you can find out how to make it on my blog. Alternatively, use unsweetened desiccated coconut and begin by mixing the coconut with the condensed coconut milk until thoroughly combined.
  • Form this mixture into coconut balls and leave to chill in the fridge (use my images for size reference).
  • Meanwhile, melt the dark chocolate and dip each coconut ball into it. You can use whatever method you prefer. However, I like to use wooden skewers to dip the balls into the chocolate and then leave to dry on a wire cooling rack. Leave a piece of baking paper underneath to catch any chocolate drippings.
  • Chill once more and enjoy!

Nutrition Facts : ServingSize 1 Ball, Calories 58 kcal, Carbohydrate 4 g, Fat 5 g, SaturatedFat 4 g, Sodium 20 mg, Fiber 1 g, Sugar 3 g, Protein 1 g

HEALTHY LEMON AND COCONUT BLISS BALLS RECIPE BY TASTY



Healthy Lemon And Coconut Bliss Balls Recipe by Tasty image

Here's what you need: rolled oats, coconut flakes, ground-up flaxseeds, pure maple syrup, fresh lemon juice, lemon zest, unrefined coconut oil, vanilla extract, extra desiccated coconut and lemon zest

Provided by Linda from the Simple Healthy Hub

Yield 10 servings

Number Of Ingredients 9

1 cup rolled oats
1 cup coconut flakes, unsweetened, (or ½ cup (50 G) desiccated coconut)
1 tablespoon ground-up flaxseeds
3 tablespoons pure maple syrup, or pure honey
1 tablespoon fresh lemon juice
1 tablespoon lemon zest
1 tablespoon unrefined coconut oil, melted
½ teaspoon vanilla extract
extra desiccated coconut and lemon zest

Steps:

  • Blend all the dry ingredients in a food processor until well combined.
  • Add in wet ingredients and pulse till a sticky dough is formed.
  • Roll dough into balls and coat with desiccated coconut and lemon zest.
  • Leave in the refrigerator to set for at least an hour.
  • Serve.

Nutrition Facts : Calories 158 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 9 grams

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