Shirleys Stuffed Dates Recipes
STUFFED DATES
These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.
Provided by Kelly
Number Of Ingredients 19
Steps:
- Use a knife to make a lengthwise slit into each of the dates and remove the pits.
- Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
- Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
- Enjoy immediately or store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : ServingSize 1 date
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
SHIRLEY'S STUFFED CELERY WITH NUTS
Simple to make, and really tasty morsels to munch on during the Christmas and Thanksgiving holidays, this recipe has been a family tradition at our table for many years!
Provided by Lindas Busy Kitchen
Categories Cheese
Time 15m
Yield 24-36 pieces, depending on how lg. the stalks are
Number Of Ingredients 4
Steps:
- Put cream cheese in a bowl in the microwave for 45 secs. to soften.
- Add milk, and mix well.
- Add walnuts, and mix well.
- Cut stalks of celery into thirds, and wash and dry well, (very important).
- Stuff celery with cream cheese mixture, and refrigerate.
Nutrition Facts : Calories 85.9, Fat 8.3, SaturatedFat 4.3, Cholesterol 21.1, Sodium 72.9, Carbohydrate 1.5, Fiber 0.5, Sugar 0.5, Protein 2
SHIRLEY'S STUFFED DATES
My mom always made these tasty little morsels for the holidays, and they are a great addition to the table! We all love them. Try them. They are YUMMY! Sometimes I add an almond on top of the peanut butter then roll in sugar.
Provided by Lindas Busy Kitchen
Categories Fruit
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Put a slit down the middle of each date.
- Fill each slit with peanut butter.
- When finished, roll each date in sugar.
- Put on a platter, cover with saran wrap, and put in refrigerator for at least 1 hours
- Serve.
Nutrition Facts : Calories 23.4, Sodium 0.2, Carbohydrate 6.2, Fiber 0.7, Sugar 5.3, Protein 0.2
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