Mincemeat Streusel Bread Pudding Recipes

MINCEMEAT STREUSEL BREAD PUDDING

mincemeat streusel bread pudding image

You'll enjoy this even if you're not a mincemeat fan. I'm always looking for mincemeat recipes because my husband is a VERY big fan, I'm not, but I liked this one---it's not overpowering. I got this from a local paper and they say it's from a book called The Best Holidays Ever. I've never tried the jiffy custard sauce that accompanies it but I've included the recipe under that name.

Provided by majakete

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 cups French bread, cut into 1/2 inch cubes
1 1/2 cups mincemeat
3 eggs
1 (385 ml) can 2% evaporated milk
1 teaspoon vanilla
3/4 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter

Steps:

Lightly grease 9 inch, deep dish pie plate or fluted quiche pan.
Layer half the bread cubes over the bottom.
Pour mincemeat evenly over the bread.
Top with the remaining bread cubes.
In a medium bowl, whisk together the eggs, milk, vanilla and cinnamon.
Pour over the bread and mincemeat mixture.
Let stand 10 minutes, press gently with back of a spoon to moisten the top layer.
In a small bowl, combine flour and brown sugar.
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
Sprinkle this over the pudding mixture.
Bake in a pre-heated 350F oven for 40 minutes or until knife inserted in the centre comes out clean and topping is golden.
Let stand 10 minutes before serving with Jiffy Custard Sauce.
Enjoy!

MINCEMEAT QUICK BREAD

Mincemeat Quick Bread image

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Provided by Bev Austin

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g

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