Loaded Chicken Taco Bowls Recipes

LOADED CHICKEN TACO BOWLS

Loaded Chicken Taco Bowls image

Turn any day into a fiesta day with our Loaded Chicken Taco Bowls. Loaded Chicken Taco Bowls are literally loaded with great tasting ingredients.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 flour tortillas (6 inch), warmed
1 cup cooked long-grain white rice
1/2 cup rinsed canned black beans
1 cup shredded cooked chicken
3/4 cup salsa
1 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup chopped tomatoes
1/4 cup sour cream
1 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 375°F.
Place 2 (12-cup) muffin pans upside-down on work surface. Press 3 warmed tortillas into spaces between muffin cups in each pan to make bowls.
Bake 10 min. or until lightly browned; cool slightly.
Fill tortilla bowls with remaining ingredients just before serving.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 2 g, Protein 15 g

CHICKEN TACO FILLING

Chicken Taco Filling image

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Provided by Dianna Brown-Brenny

Categories World Cuisine Recipes Latin American Mexican

Time 6h5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts

Steps:

Mix chicken broth and taco seasoning in a bowl.
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
Cover and cook on Low for 6 to 8 hours.
Shred chicken to serve.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g

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