Low Carb Reuben Meatloaf Recipes

LOW-CARB MEATLOAF

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until blended. Shape into 3 equal-sized loaves and place into a 9x13-inch baking dish.
• Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

REUBEN MEATLOAF

Steps:

• Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).
• Pulse onion and carrot in a food processor until finely chopped. (Or finely chop them with a knife.)
• Heat oil in a large nonstick skillet over medium-high heat. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. Transfer to a large bowl and let cool for 10 minutes.
• Add sauerkraut, cheese, 2 tablespoons ketchup, caraway seeds and salt to the vegetables; stir to combine. Stir in egg and breadcrumbs. Add ground beef and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. Combine the remaining 2 tablespoons ketchup and mayonnaise in a small bowl. Spread on the loaf.
• Bake the meatloaf until an instant-read thermometer inserted in the center registers 165 degrees F, about 45 minutes. Sprinkle with chopped pickles. Let rest for 10 minutes before slicing.

KETO REUBEN CASSEROLE RECIPE

Steps:

• Preheat the oven to 400 degrees F (204 degrees C).

LOW CARB REUBEN MEATLOAF

Steps:

• Mix all the ingredients together until thoroughly blended.
• Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
• This can be served with a low carb Russian or Thousand Island dressing.

LOW CARB MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x5 in loaf pan and set aside.
• In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.
• Transfer the mixture into the loaf pan. Bake for 30 minutes.
• Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 25-45 more minutes, until cooked through and internal temperature reaches 160 degrees F. (Time will vary depending on thickness of the loaf.).

REUBEN MEATLOAF

Steps:

• In a large bowl, combine first seven ingredients--mix well.
• Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
• Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
• Roll up into a log lengthwise--seal the seams.
• Place into a large baking pan.
• Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.

REUBEN MEATLOAF

Steps:

• Combine all ingredients except last 3 in medium bowl.
• Press 1/2 of mixture in bottom of loaf pan.
• Make slight indentation, lengthwise down center of meatloaf.
• Combine all the filling mixture and put in indentation.
• Top with remaining meat mixture, pressing to enclose filling and sealing edges.
• Bake at 350 degrees for approximately 1 hour.
• Let stand for 5 minutes.

LAURIE'S LOW-CARB MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix meat and other ingredients.
• Shape into a firm oval loaf in shallow baking pan.
• Bake for 1 hour.
• Makes 6 servings.
• Laurie's Note: Total 11 carbs.
• This was really good- very moist.
• When I removed it from the oven the baking pan was full of fat.
• I didn't pour it off; just let the meatloaf sit and soak it back up.
• Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
• I have tried this recipe both ways& both are very good.