Shiitake Mushroom Ceviche Recipes
SHIITAKE MUSHROOM CEVICHE
This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.
Provided by gem
Categories Everyday Cooking Vegan Side Dishes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
- Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
- Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 5.5 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 882.5 mg, Sugar 13.7 g
MUSHROOM CEVICHE
A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.
Provided by CunSwim
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam mushrooms just until soft.
- Let cool.
- Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.
Nutrition Facts : Calories 122, Fat 9.4, SaturatedFat 1.3, Sodium 9.6, Carbohydrate 8.6, Fiber 2.1, Sugar 4.5, Protein 3.3
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