Flounder Cordon Bleu Recipes

FLOUNDER CORDON BLEU

Steps:

• Preheat oven to 350°F.
• Place 1 slice each of ham and cheese in the center of each fillet. Cut to fit if needed.
• Sprinkle orange rind and pepper evenly over each fillet.
• Roll the fillets and secure with toothpicks.
• Gently dip rolls in beaten egg, then coat with bread crumbs.
• Place in 12x8x2 inch baking dish.
• Melt margarine in sauce pan over medium-heat; blend in flour.
• Slowly stir in milk and cook until thickened.
• Pour sauce over fish and top with parmesan cheese.
• Bake for 20 minutes or until fish flakes easily.

CORDON BLEU PASTA

Steps:

• Cook chicken and ham if needed.
• Cook pasta until almost done.
• In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
• Continue cooking over medium heat, stirring constantly with whisk.
• Cook for about 8-10 minutes or until thickened.
• Remove from heat and stir in cheese until melted.
• Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
• I used a 10x7 in dish.
• Make topping by combining all ingredients.
• Sprinkle on top.
• You may use salt/pepper if you like.
• Cook in preheated oven at 350 for 25-30 minutes.
• Serve immediately!