KETO PEANUT BUTTER COOKIES
Soft chewy peanut butter cookies made low carb style are the answer to your dessert dilemma!
Provided by Holly
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a bowl and mix well.
- Divide into 12 balls and place on a parchment lined pan.
- Press each ball with a fork to flatten to 1/2" thickness.
- Bake 10-12 minutes or until lightly browned on the edges.
- Cool 5 minutes on the tray, transfer to a cooling rack, and cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 138 kcal, Carbohydrate 12 g, Protein 6 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 14 mg, Sodium 104 mg, Fiber 1 g, Sugar 2 g
LOW CARB PEANUT BUTTER COOKIES
I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.
Provided by P_Town Ruth
Categories Drop Cookies
Time 20m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 4
Steps:
- mix ingredients in a small bowl.
- drop by rounded teaspoons onto cookie sheet.
- bake at 350 degrees for 12 minutes or until set.
SHEILA'S LOW-CARB POST-INDUCTION PEANUT BUTTER COOKIES
Make and share this Sheila's Low-Carb Post-Induction Peanut Butter Cookies recipe from Food.com.
Provided by charlen7
Categories High Protein
Time 20m
Yield 24 , 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and form into little balls on parchment paper.
- Press down with a fork.
- Bake 350 for 10 minutes, allow a few minutes to cool.
Nutrition Facts : Calories 74.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.3, Carbohydrate 4.5, Fiber 0.8, Sugar 2.9, Protein 3
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