Sheilas Low Carb Post Induction Peanut Butter Cookies Recipes

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KETO PEANUT BUTTER COOKIES



Keto Peanut Butter Cookies image

Soft chewy peanut butter cookies made low carb style are the answer to your dessert dilemma!

Provided by Holly

Categories     Dessert

Time 15m

Number Of Ingredients 4

1 cup natural peanut butter
½ cup sweetener (I use swerve)
1 egg
2 tablespoons almond flour

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a bowl and mix well.
  • Divide into 12 balls and place on a parchment lined pan.
  • Press each ball with a fork to flatten to 1/2" thickness.
  • Bake 10-12 minutes or until lightly browned on the edges.
  • Cool 5 minutes on the tray, transfer to a cooling rack, and cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 138 kcal, Carbohydrate 12 g, Protein 6 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 14 mg, Sodium 104 mg, Fiber 1 g, Sugar 2 g

LOW CARB PEANUT BUTTER COOKIES



Low Carb Peanut Butter Cookies image

I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.

Provided by P_Town Ruth

Categories     Drop Cookies

Time 20m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 4

1 cup peanut butter
1 cup sugar substitute
1 egg
1 teaspoon vanilla

Steps:

  • mix ingredients in a small bowl.
  • drop by rounded teaspoons onto cookie sheet.
  • bake at 350 degrees for 12 minutes or until set.

SHEILA'S LOW-CARB POST-INDUCTION PEANUT BUTTER COOKIES



Sheila's Low-Carb Post-Induction Peanut Butter Cookies image

Make and share this Sheila's Low-Carb Post-Induction Peanut Butter Cookies recipe from Food.com.

Provided by charlen7

Categories     High Protein

Time 20m

Yield 24 , 24 serving(s)

Number Of Ingredients 4

1 cup peanut butter
1 cup Splenda sugar substitute, granular
1 large egg
2 teaspoons cinnamon

Steps:

  • Mix together and form into little balls on parchment paper.
  • Press down with a fork.
  • Bake 350 for 10 minutes, allow a few minutes to cool.

Nutrition Facts : Calories 74.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.3, Carbohydrate 4.5, Fiber 0.8, Sugar 2.9, Protein 3

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