COOKIE-PRESS COOKIES
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one end and a plunger at the other-to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
STRESS COOKIES
I work in a restaurant that does alot of banquets. One Saturday night, we had 3 going on at the same time. TALK ABOUT STRESS!! Most of the employees are females and when we stress, we crave chocolate and salt. Hence the recipe's birth. It was a great survival tool for the night.
Provided by chefbina
Categories Bar Cookie
Time 40m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Spray bottom of 8 x 11 pan with non-stick spray.
- With floured fingers press room temperature dough into the bottom of the pan.
- Bake 12-15 minutes or until golden brown.
- Dot the peanut butter over the warm cookie crust.
- Put the marshmallows on next and press slightly into the dough.
- Bake 3-4 minutes more until the marshmallows puff and are slightly toasted.
- Mix peanuts, M&M's, and pretzels together and sprinkle over the whole pan.
- Warm the carmel and drizzle over everything.
- Melt almond bark and spread over top of everything like "icing".
- Cool completely in refrigerator about 30 minutes.
Nutrition Facts : Calories 292.9, Fat 12.2, SaturatedFat 3.5, Cholesterol 5.9, Sodium 312.5, Carbohydrate 42.8, Fiber 1.8, Sugar 10.2, Protein 5.5
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