QUICK CHICKEN TACOS - WITH SAUCE!
Recipe video above. A 2-in-1 chicken taco filling: shredded chicken AND sauce made in the same pan using the same seasoning mix! Because it's so juicy and packed with tons of flavour, the toppings can be kept simple and there's not need to make an extra sauce. No marinating required.
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 18
Steps:
- Place Taco Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
- Add chicken, turn to coat.
- Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side until lightly seared. (Reserve marinade dregs in bowl)
- Remove chicken into a shallow dish.
- Return skillet to stove, reduce to medium. Add remaining chicken broth, tomato paste, sugar and scrape in any marinade left in the bowl. Mix to dissolve, scraping base of pan, and bring to simmer
- Meanwhile, shred chicken with forks, or chop (don't worry if raw inside).
- Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to a thin syrup consistency (add water if reduces too fast). Adjust salt to taste.
- Transfer chicken and all sauce to serving bowl.
Nutrition Facts : Calories 103 kcal, Carbohydrate 1 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 338 mg, Sugar 1 g, ServingSize 1 serving
EASY ONE PAN TACO SKILLET
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g
CHICKEN FAJITA TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, salt, black pepper, corn tortillas, sour cream
Provided by Joey Firoben
Categories Lunch
Yield 4 tacos
Number Of Ingredients 12
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
- Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
- Pour the chicken mixture into a large serving bowl .
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams
ONE PAN CHICKEN TACOS
Ever wonder what to do with left over chicken? Great meal that is quick to fix!
Provided by Deb Lund
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 14
Steps:
- 1. Add cold chicken, beans, chili's, chili powder, water, veggies and about 1/2 of the chopped onion to a deep frypan that has a cover. Bring to a simmer for about 5 minutes, stirring to mix all ingredients, then cover and slowly simmer for another 10 min.
- 2. Remove lid and spread cheese over the chicken mixture in the pan. Cover pan and turn off the heat.
- 3. Warm any type of taco/burrito shells (my family is partial to flour) in fry pan, microwave or however you normally do it. I warm mine in a pan that has a cover and just bring the covered pan to the table.
- 4. Going back to the chicken, when you remove the lid, the cheese should be melted. Sprinkle the rest of the chopped onion, tomatoes or salsa or both and the lettuce evenly over the melted cheese and bring to table with big spoon. Everyone gets to make their own taco. One spoonful gives you everything, filling cheese and toppings. Or you can be traditional and let everyone add their toppings at the table.
- 5. You can be creative with this, add green peppers, cilantro, jalepenos, whatever your family likes. I serve with low fat sour cream and sometimes guacamole.
More about "one pan chicken tacos recipes"
ONE PAN TACO CHICKEN BAKE | 12 TOMATOES
From 12tomatoes.com
4.2/5 (84)Estimated Reading Time 2 minsServings 4Total Time 40 mins
- Bake for 30-35 minutes, until chicken is cooked through. Sprinkle cheese on top and bake an additional 2-3 minutes until cheese is melted.
CHICKEN TACOS - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 374 per serving
- Sprinkle with chili powder, cumin, garlic powder, smoked paprika, cayenne pepper and salt and pepper (I use about 1 tsp salt and 3/4 tsp pepper).
- Toss mixture well until evenly coated. At this point you can use right away or marinate in the fridge for up to 8 hours.
ONE-PAN CHICKEN TACOS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine MexicanCalories 600 per servingTotal Time 25 mins
BAKED CHICKEN TACOS (HOW TO VIDEO) - THE COOKIE ROOKIE
From thecookierookie.com
ONE POT CHEESY CHICKEN TACO RICE - HOST THE TOAST
From hostthetoast.com
INSTANT POT SHREDDED CHICKEN | EASY DINNER IDEAS
From easydinnerideas.com
ONE-PAN PINEAPPLE SALSA CHICKEN TACOS RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN STIR-FRY TACOS RECIPE | HELLOFRESH
From hellofresh.com
ONE PAN CHICKEN TACO CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
SIMPLE HEALTHY CHICKEN TACO RICE CASSEROLE (EASY ONE PAN RECIPE)
From watchwhatueat.com
ONE-PAN CHICKEN TINGA TACOS RECIPE | HELLOFRESH
From hellofresh.com
BUTTER CHICKEN PASTA RECIPE, THE ONE-POT FUSION DISH FOR DINNER
From slurrp.com
ONE PAN CHICKEN & PINEAPPLE TACOS | RACHEL PHIPPS
From rachelphipps.com
CHICKEN BURRITO BOWLS - LAUGHING SPATULA
From laughingspatula.com
ONE-PAN RANCH CHICKEN TACOS. A PUBLIX APRONS® RECIPE.
From youtube.com
25 HOMEMADE MEXICAN CHICKEN RECIPES
From thebrilliantkitchen.com
CILANTRO LIME CHICKEN TACOS - EASY RECIPES USING ONE POT ONLY!
From onepotonly.com
ONE-PAN MANGO SALSA CHICKEN TACOS RECIPE | HELLOFRESH
From hellofresh.com
INSTANT POT TACO SOUP | RECIPE | EASY INSTANT POT RECIPES, INSTANT …
From pinterest.ca
SHREDDED CHICKEN TACOS (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love