Sheilas Greek Style Avocado Dip Recipes

GREEK GUACAMOLE

Greek Guacamole image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 to 5 cups

Number Of Ingredients 14

Ingredients

3 large ripe avocados
Juice of 1 lemon
1/4 cup finely diced red onion
1/4 cup jarred sliced roasted peppers, drained and chopped
1/4 cup pitted kalamata olives, drained and chopped
2 Roma tomatoes, diced
1 clove garlic, grated
3/4 cup crumbled feta
1/4 cup chopped fresh parsley leaves
3 tablespoons chopped fresh dill
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 cucumber, sliced into thin rounds, for serving
Blue tortilla chips, for serving

Steps:

Halve the avocados and remove the pits. Dice the avocado inside the skin and scoop into a medium bowl. Add the lemon juice and mash with a fork until you get the desired consistency.
Add the red onion, roasted peppers, olives, tomatoes, garlic and most of the feta, parsley and dill, reserving some for garnish. Add the salt and cumin and mix together until well combined. Taste and adjust the seasoning if needed.
Transfer to a serving a bowl and sprinkle over the remaining feta, parsley and dill. Serve with the sliced cucumbers and tortilla chips.

SHEILA'S GREEK STYLE AVOCADO DIP [15]

SHEILA'S GREEK STYLE AVOCADO DIP [15] image

Categories Sauce Cheese Tomato Appetizer Avocado

Yield 1,25 Cup

Number Of Ingredients 5

Ingredients

1 avocado - peeled, pitted and diced
1 clove garlic, minced
2 tablespoons lime juice
1 roma (plum) tomato, seeded and diced
1/4 cup crumbled feta cheese

Steps:

Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.

SHEILA'S GREEK STYLE AVOCADO DIP

Sheila's Greek Style Avocado Dip image

Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!

Provided by islandgurl4

Categories Guacamole

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

1 avocado - peeled, pitted and diced
1 clove garlic, minced
2 tablespoons lime juice
1 roma (plum) tomato, seeded and diced
¼ cup crumbled feta cheese

Steps:

Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 5.1 g, Cholesterol 11.2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 144.3 mg, Sugar 1.2 g

SHEILA'S GREEK STYLE AVOCADO DIP

SHEILA'S GREEK STYLE AVOCADO DIP image

Categories Cheese Tomato Condiment/Spread Avocado

Number Of Ingredients 5

Ingredients

1 recipe - 1 avocado, peeled, pitted and diced
1 clove garlic, minced
2 tablespoons lime juice
1 recipe - 1 roma/plum tomato, seeded and diced
1/4 cup feta cheese, crumbled

Steps:

Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth.
Fold in the diced tomato and feta cheese.

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