ZUCCHINI FRITTERS WITH ASIAGO
Whether you serve these zucchini fritters as a side or an appetizer, you can't go wrong. They're easy to prepare and taste amazing. The inside is soft with hints of garlic and cheese flavor, while the outside is crispy with a nice crunch from the herb flavored Panko. A delicious way to prepare zucchini when it's abundant in the...
Provided by Tere Gill
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Gather all ingredients and equipment.
- 2. Wash zucchini; remove stem and blossom ends, and any blemishes. Shred Asiago, and then zucchini, in a food processor or by hand on a grater.
- 3. Squeeze excess liquid from zucchini. Methods to do this: #1. Place shredded zucchini on a clean kitchen towel or several layers of paper towels. Twist, squeeze and wring until all excess liquid is extracted. Or... #2. Place a large wire mesh strainer or colander over a large bowl. Place 2 or 3 layers of paper towels in strainer. Add shredded zucchini. Cover with 2 or 3 additional paper towels. Press and squeeze until all dripping has ceased. Discard liquid.
- 4. Break egg into mixing bowl; whisk well. Add garlic salt, seasoned salt, and pepper; whisk well.
- 5. Add shredded zucchini and Asiago cheese. Mix with a spoon.
- 6. Add seasoned Panko bread crumbs; mix until well combined. (May be covered and refrigerated for a few hours until ready to form into patties, or make patties, cover and refrigerate until ready to fry.)
- 7. Form mixture into 8 equal patties. (I oil a piece of foil on a baking sheet to put place them on until ready to fry.)
- 8. Place a large skillet over medium/medium-high heat (a well-seasoned cast iron or non-stick skillet recommended). Add enough olive oil to generously cover the bottom of the pan.
- 9. When skillet is hot, add 1/2 the zucchini patties (fry in 2 batches to avoid crowding the patties). Fry until golden brown on the underside (about 3-5 minutes). Then flip and fry the second side until golden brown. Remove from skillet and repeat with remainder of patties.
- 10. Serve as soon as possible. Cover and refrigerate any leftovers. Reheat in skillet or oven.
SHAVED ZUCCHINI WITH ASIAGO
Thinly sliced raw zucchini makes a lovely light appetizer on its own or on a platter alongside olives, roasted red pepper, prosciutto and crusty bread.
Provided by luvcookn
Categories Vegetable
Time 10m
Yield 1 plate, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a mandolin or sharp knife, cut zucchini diagonally into paper-thin slices.
- Over lapping slightly, arrange on small flat plate.
- (Make-ahead: Cover and set aside for up to 6 hours).
- Sprinkle with salt and pepper then cheese and basil; drizzle with lemon juice and oil.
Nutrition Facts : Calories 40.1, Fat 3.5, SaturatedFat 0.5, Sodium 151.2, Carbohydrate 2.3, Fiber 0.7, Sugar 1.1, Protein 0.7
SHAVED ZUCCHINI SALAD WITH PARMESAN PINE NUTS
Provided by Ian Knauer
Categories Salad Appetizer Vegetarian Low Cal Lunch Parmesan Pine Nut Zucchini Summer Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.
ZUCCHINI ASIAGO
Zucchini and garlic fried in olive oil and topped with Asiago cheese in the broiler - I can assure you, whether you like zucchini or not, you will love this.
Provided by Dugyb
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a frying pan on medium heat.
- Score zucchinis, add a squeeze of lemon juice and add salt and pepper lightly. Let marinate for a few minutes.
- Add garlic bits to the olive oil.
- Brown both sides of zucchinis in the garlic and oil.
- Sprinkle asiago cheese on cut side of zucchinis and oven broil on a cookie sheet until cheese browns.
- Serve while warm.
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