COPYCAT CHICK-FIL-A CHICKEN STRIPS RECIPE
Chick-fil-A's chicken has flavor that can be hard to replicate... until now! Try this recipe and you can enjoy Chick-fil-A chicken strips -- even on Sunday.
Provided by Erin Johnson,Mashed Staff
Categories dinner, main course
Time 30m
Number Of Ingredients 10
Steps:
- Marinate the chicken tenders in the dill pickle juice for at least 15 minutes. While the chicken is marinating, beat together the milk and egg in a shallow bowl.
- Combine flour, sugar, salt, pepper, and paprika and mix until blended.
- Pour the oil into a heavy skillet or Dutch oven and heat on medium high.
- Coat the chicken in the egg and milk mixture and then dredged in the flour. Repeat, pressing the chicken into the flour on the second battering.
- When oil has reached 350 degrees, fry the strips in batches approximately 5 minutes per side until they are golden brown.
- Drain on a paper towel and serve with your favorite dipping sauce.
Nutrition Facts : Calories 1544 calories, Carbohydrate 94 g carbohydrates, Cholesterol 179 mg cholesterol, Fat 110 g fat, Fiber 6 g fiber, Protein 45 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 1709 mg, Sugar 11 g, TransFat 0 g
TASTES LIKE CHICK-FIL-A CHICKEN SALAD SANDWICH
I love Chick-Fil-A!!! I found this recipe clone online after many hours of searching countless boards and forums... I think this recipe is pretty close in taste to their famous salad... I have made some modifications to fit our tastes... hope you will enjoy this as much as we do. This really helps my craving because it is so easy to prepare and much cheaper!!! It is also very tasty and pretty served in a lettuce cup with some crackers.
Provided by atlfitgirl
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
- Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
- Mix well.
- Toast your bread of choice and place salad in between toasted bread and serve.
- I also like to serve it in a lettuce cup with crackers for a little variety.
Nutrition Facts : Calories 159.5, Fat 9.2, SaturatedFat 1.7, Cholesterol 32.5, Sodium 374.1, Carbohydrate 9.7, Fiber 0.3, Sugar 5.3, Protein 10
CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT
After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)
Provided by exzentriker
Categories Chicken Breast
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
- Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
- Mix up eggs in seperate bowl for the egg wash.
- Mix flour and remaining spices in another shallow bowl.
- Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
- Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.
Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8
TASTE ALOT LIKE CHICK FIL A CHICKEN
To me and my friends it tastes alot like a chick fil a sandwich
Provided by Scott Conlen @Nelnoc
Categories Chicken
Number Of Ingredients 10
Steps:
- Clean and prepare your chicken breast then place in container cover chicken with dill pickel juice and place back in refrigerator for at least 24 hours.
- In a large skillet heat oil while preparing next step Take 3 eggs and 2 cups of milk and wisk them together. then place your chicken into this mixture. Then take your 2 cups of flour and 1 tsp. black pepper mix place it into a container. Dip chicken in flour mixture, cover chicken well with flour. Shake slightly before placeing in oil. Place chicken in hot oil and fry until internal temp of your chicken reaches 165 degrees.
CHICK-FIL-A CHICKEN (COPYCAT)
My kids LOVE Chick-Fil-A sandwich so I went online to find a recipe that tasted like their sandwich. I have not tried this one yet, but it sounds good!
Provided by Sheri Mullins
Categories Chicken
Time 8h30m
Number Of Ingredients 13
Steps:
- 1. Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
- 2. Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight)
- 3. Mix up eggs in separate bowl for the egg wash
- 4. Mix flour and remaining spices in another shallow bowl
- 5. Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture
- 6. Fry the chicken however you prefer here. Chick-Fil-A deep fries theirs in a pressure cooker.
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