Shannons Orange Cranberry Chocolate Explosion Smoothie Recipes
CRAN-SICLE SMOOTHIE
This tangy smoothie is a perfect way to use up leftover cranberries from your holiday celebrations. It gets a touch of sweetness from maple syrup, and wheat germ gives it a nutty note as well as a dose of iron, zinc and B and E vitamins.
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put the frozen cranberries, ice cubes, yogurt, orange juice and maple syrup into a blender. Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. Pour into a glass and sprinkle with the wheat germ. Garnish with the sliced cranberry. Stir well before serving.
Nutrition Facts : Calories 260 calorie, Fat 1.5 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 95 milligrams, Carbohydrate 56 grams, Fiber 2 grams, Protein 7 grams, Sugar 48 grams
SHANNON'S ORANGE CRANBERRY CHOCOLATE EXPLOSION SMOOTHIE
I thought this up as I was jonesin' for a trifle I used to make at Christmas, made with Terry's Chocolate Orange, cranberry orange muffins, and pudding. It's very close to that taste. I'll post that recipe next and you'll know why I was wanting it :)
Provided by Shannon Holmes
Categories Smoothies
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Freeze the fruit, I didn't and the drink wasn't cold enough.
- Slightly thaw frozen fruit.
- Blenderize, adding ice as needed to make thicker.
Nutrition Facts : Calories 332.9, Fat 6.8, SaturatedFat 4.2, Cholesterol 15.3, Sodium 167.7, Carbohydrate 58, Fiber 2.1, Sugar 7, Protein 13
SHANNON'S CHOCOLATE ORANGE CRANBERRY TRIFLE
I came up with this recipe because I love Terry's Chocolate Orange and I love Cranberry Orange muffins. This is one of my best desserts, even though I usually only make it around the holidays. Try it, it is delicious.
Provided by Shannon Holmes
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease muffin pan cups.
- Mix wet ingredients the add dry, beating until just combined.
- Fill each tin 3/4 full and bake 30 minutes, or until a toothpick inserted in center of a muffin comes out clean.
- Let muffins cool completely and then slice each into at least 3 slices.
- Set aside.
- Mix together pudding ingredients in a large bowl and set aside.
- BTW, if you can't find the orange pudding mix, use 2 (4 serving size) packages vanilla pudding mix and add the zest of one orange.
- To assemble the trifle, layer half of muffin slices, then half of chocolate orange bits, then half of pudding mixture.
- Repeat with remaining ingredients and top with Cool Whip.
- Refrigerate until serving time.
Nutrition Facts : Calories 326, Fat 14.6, SaturatedFat 9.9, Cholesterol 61.9, Sodium 500, Carbohydrate 44.2, Fiber 1.9, Sugar 27.1, Protein 5.9
CRANBERRY ORANGE SMOOTHIE
Make and share this Cranberry Orange Smoothie recipe from Food.com.
Provided by Diana Adcock
Categories Smoothies
Time 4m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine 1 cup of the cranberry juice, 1 cup yogurt, 1 orange, one banana and 1/2 of the pumpkin pie spice.
- Pulse to smooth, and add ice if you wish-puree to smooth.
- Pour into two glasses and repeat with the remaining ingredients.
Nutrition Facts : Calories 194.3, Fat 1, SaturatedFat 0.5, Cholesterol 2.5, Sodium 36.1, Carbohydrate 45.2, Fiber 3.1, Sugar 35.3, Protein 3.7
CRANBERRY, ORANGE CREAM CHEESE SMOOTHIE!
Make and share this Cranberry, Orange Cream Cheese Smoothie! recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all in a blender and blend till smooth.
- Garnish with an orange slice.
Nutrition Facts : Calories 186.6, Fat 10, SaturatedFat 5.5, Cholesterol 31.5, Sodium 144.5, Carbohydrate 20.5, Fiber 2.5, Sugar 13.8, Protein 5
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