Creamy Guacamole With Garlic Recipes

GARLIC GUACAMOLE

Garlic Guacamole image

No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes through loud and clear!! Course salt (I use sea salt) is smashed with the garlic and then combined with avocado, jalapeno and onions! Adapted from Rachel Ray

Provided by Brooke the Cook in

Categories Onions

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 avocado
1 jalapeno, minced (seeds removed if you choose, I leave in cuz I like the heat!)
1/4 onion, finely chopped
1 garlic clove, chopped
1/2-1 teaspoon sea salt
1 lemon, juice of

Steps:

Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.

Nutrition Facts : Calories 176.8, Fat 14.8, SaturatedFat 2.1, Sodium 589.4, Carbohydrate 12.9, Fiber 7.2, Sugar 2.1, Protein 2.4

GARLICKY HOLY GUACAMOLE!

Garlicky Holy Guacamole! image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 ripe small Hass avocados
1 lemon, juiced
1 large clove garlic, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely chopped
1 teaspoon coarse salt
Blue corn tortilla chips, for dipping

Steps:

Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.

GUACAMOLE WITH GARLIC SCAPES

Guacamole with Garlic Scapes image

An extra garlicky dip or spread recipe that can be easily modified to meet your needs.

Provided by ENV

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 ripe avocado
2 medium garlic scapes, tops trimmed and stems finely chopped
½ lemon, juiced
salt and ground black pepper to taste

Steps:

Combine avocado, garlic scapes, lemon juice, salt, and pepper in a bowl and mash together with a fork. Adjust seasoning to your taste.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 12.6 g, Fat 14.8 g, Fiber 8.1 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 0.7 g

CREAMY GUACAMOLE

Creamy Guacamole image

This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!

Provided by The Pantry Elf

Categories Avocado

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 ripe avocados (I use Hass)
1 tablespoon sour cream
1 tablespoon mayonnaise
1/4 teaspoon adobo seasoning (I use Goya all purpose seasoning)
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
salt and pepper

Steps:

Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
With a fork, gently mash the avocados, leaving some small chunks.
Add remaining ingredients, mix well.
Serve in a bowl garnished with reserved pit.

CREAMY, SPICY GUACAMOLE

Creamy, Spicy Guacamole image

Quick and easy prep for a delicious, creamy guacamole everyone will love!

Provided by user0220

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

3 large avocados - peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
½ lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
½ teaspoon cayenne pepper
¼ teaspoon cumin
salt and ground black pepper to taste

Steps:

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g

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